A "coupe Iceberg" which was a 14-scoop sundae topped with half a basket of fresh fruits. After a full three course dinner. I was like 14, I have no idea how I managed that, have never even attempted to repeat it.

Either boar (weight) or elk (size).

Well from reading the 2 comments here so far now I have 2 answers: Moose jerky (size of animal), and for volume of food, in college I out-ate 3 big guys combined at an all-you-can-eat Chinese buffet. Yay, stretchy Ehlers-Danlos Syndrome stomach 😂

"Dessert nachos" at a place called Fur and Feathers Resort in NE Oklahoma. It was sweetened tortilla chips loaded with ice cream, chocolate, cinnamon sugar, fruit syrup, strawberries and caramel syrup. It took up most of a hotel pan. * I regret nothing. *Took home leftovers

I was on the road with my dad in Arizona and stopped at some random place and they had a two pound patty hamburger with bacon and eggs and cheese.

I still am not entirely sure how I managed to eat the whole thing, but I remember being in pain for the next 24 hours because of it.