A nice roasted duck gets my mouth leaking like an old galvanized pipe that you didn't realize was rotting from the inside out

top 50 comments

sorted by: hot top controversial new old
[–] 28 points 1 year ago

Salmon. It might actually be my favourite overall. Delicious.

  • source
  • [–] 24 points 1 year ago (6 children)
  • load more comments (4 replies)
    [–] 18 points 1 year ago (1 child)

    Bison/buffalo burgers are delicious.

  • source
  • hideshow 1 child comment
  • [–] 18 points 1 year ago (1 child)

    Deer meat.

    Sorry for delete prev. comment. Did a typo and reacted stupidly.

  • source
  • hideshow 1 child comment
  • [–] 17 points 1 year ago

    Elk is fantastic. Elk chops with a sweet demiglas is chefs kiss

  • source
  • [–] 15 points 1 year ago

    Quail is pretty good.

  • source
  • [–] 14 points 1 year ago (5 children)

    As a 10 year vegan, the meats I miss the most are gator tail and venison

  • source
  • hideshow 5 child comments
  • [–] [S] 6 points 1 year ago (4 children)
  • [–] 11 points 1 year ago* (1 child)

    I had gator recently that was a plain fillet and not a fried nugget or something like that. I thought it was like a cross between chicken and a meaty fish. It tasted like chicken, but there was a slight sponginess and the way it pulled apart reminded me of fish

  • source
  • parent
  • hideshow 1 child comment
  • It's been so long that my description might not be reliable, but I remember it as a slightly fishy, gamey chicken, but much softer and juicier than other game meats

    Gardein's "ultimate" plant based chick'n nuggets already taste kind of fishy IMO, and I've found that soaking them in dill pickle juice before cooking makes them taste a lot like I remember gator tail being like

  • source
  • parent
  • load more comments (1 reply)
  • [–] 13 points 1 year ago

    Duck. πŸ¦†

  • source
  • [–] 11 points 1 year ago (1 child)

    I like duck if it's done properly, but eat kangaroo more often.

  • source
  • hideshow 1 child comment
  • [–] 10 points 1 year ago

    Ostrich. Easily the best game meat. It’s incredible.

  • source
  • [–] 10 points 1 year ago (1 child)

    Tofu is tried and true and super versatile.

    Learning to cook seitan feels like a veritable lifehack the first time you experience turning 2 cups of gluten powder into a massive bounty of sandwich slices.

    Things like Beyond (ideally their avocado-oil versions) are a bit too pricy, but a nice change of pace when they go on sale. They're good for those random burger cravings. Same story with those breaded Gardein patties.

    Soy curls are a miracle.

  • source
  • hideshow 1 child comment
  • load more comments (1 reply)
    [–] 9 points 1 year ago
    [–] 9 points 1 year ago (1 child)
  • [–] 9 points 1 year ago (6 children)

    Horse! It's actually probably just my favourite meat in general even including the others

  • source
  • hideshow 6 child comments
  • [–] 7 points 1 year ago (5 children)

    I imagine horse is a lot like beef as Tesco got away with using horse meat in ready meals for who knows how long.

  • source
  • parent
  • hideshow 5 child comments
  • [–] 8 points 1 year ago (2 children)

    Probably venison and/or wild boar (if you don’t count the latter as pork). My partner’s parents are hunters and they’ve given us some excellent boar steaks and self made game sausages before.

  • source
  • hideshow 2 child comments
  • [–] 7 points 1 year ago (1 child)

    Venison is great but the markup is insane. In Scotland deer are hunted to stop them from destroying entire forests and the meat is sold to restaurants at a loss just so that it's used for something. Then those restaurants inflate the price massively because it's "exotic"

  • source
  • parent
  • hideshow 1 child comment
  • [–] 8 points 1 year ago (2 children)
    load more comments (2 replies)

    beyond beef 😝

  • source
  • mine is bork. it is a secret third meat that is neither beef nor pork.

  • source
  • [–] 8 points 1 year ago
    [–] 7 points 1 year ago (1 child)

    Duck is amazing, either Chinese style (Peking Duck) or French style (Canard Γ  l'orange)

  • source
  • hideshow 1 child comment
  • load more comments (1 reply)
    [–] 7 points 1 year ago (1 child)

    Crab. Always looked forward to the few days a month my family have crab.

  • source
  • hideshow 1 child comment
  • load more comments (1 reply)
    [–] 7 points 1 year ago (1 child)

    Venison probably. Boar is also good.

    On poultry, I'd go turkey over duck. Not keen on goose, too fatty.

  • source
  • hideshow 1 child comment
  • [–] [S] 5 points 1 year ago

    I don't think I've ever had "good" turkey so I would put it at the bottom of my poultry, goose is definitely fatty but I consider it like the wagyu of poultry. Duck is in the middle but still more decadent than chicken. Squab is near the top as well.

  • source
  • parent
  • [–] 6 points 1 year ago* (last edited 1 year ago) (1 child)

    You missed all the great seafood!

    My top 3 instant guaranteed to get my mouth watering foods are:

    Vietnamese clay pot catfish (braised & caramelized)

    Boiling Crab shrimps (Cajun-Asian seafood chain)

    Hunan steamed fish (with salted chilis)

  • source
  • hideshow 1 child comment
  • load more comments (1 reply)
    [–] 6 points 1 year ago (4 children)
    load more comments (4 replies)
    [–] 6 points 1 year ago

    Buffalo is so fucking good

  • source
  • [–] 6 points 1 year ago
    [–] 6 points 1 year ago

    Moose can be pretty good, but I think I would have to say Turkey

  • source
  • [–] 6 points 1 year ago

    Bro forgot coastal cities

  • source
  • [+] 6 points 1 year ago* (last edited 1 year ago)
    [–] 5 points 1 year ago

    Venison, lobster, scallops, crab, and shrampies!

  • source
  • [–] 5 points 1 year ago
    [–] 5 points 1 year ago (2 children)
    load more comments (2 replies)
    load more comments
    view more: next β€Ί