A nice roasted duck gets my mouth leaking like an old galvanized pipe that you didn't realize was rotting from the inside out

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[โ€“] 7 points 1 year ago (1 child)

Venison probably. Boar is also good.

On poultry, I'd go turkey over duck. Not keen on goose, too fatty.

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  • [โ€“] [S] 5 points 1 year ago

    I don't think I've ever had "good" turkey so I would put it at the bottom of my poultry, goose is definitely fatty but I consider it like the wagyu of poultry. Duck is in the middle but still more decadent than chicken. Squab is near the top as well.

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