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submitted 2 weeks ago by [email protected] to c/[email protected]
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[-] [email protected] 13 points 2 weeks ago

Chocolate. I fucking love it.

[-] [email protected] 7 points 2 weeks ago

My dog and my cats

[-] [email protected] 5 points 2 weeks ago

For 40 years now, few things make me as happy and exhilarated as riding a skateboard.

[-] [email protected] 5 points 2 weeks ago

My daughter. And weed.

[-] [email protected] 5 points 2 weeks ago

When a trusted person says they love me.

[-] [email protected] 4 points 2 weeks ago* (last edited 2 weeks ago)
[-] [email protected] 3 points 2 weeks ago

Entrecôte

You're the second person to say that and I never heard of it before. Is it a newly popular or something? (I heard of "rib eye" which apparently is the same thing?)

[-] [email protected] 4 points 2 weeks ago* (last edited 2 weeks ago)

Cuts are defined and named differently depending on the kitchen type/standard. It's pretty close to ribeye, yes. They're from the same part of the cattle, but ribeye implies American style butchering, while entrecôte is French style.

[-] [email protected] 3 points 2 weeks ago

Little things like going for a walk in nature, having a good conversation with a stranger, good food etc.

[-] [email protected] 1 points 1 week ago

Seeing nature!

[-] [email protected] 1 points 2 weeks ago

Entrecote, Technology and my Kids

[-] [email protected] 1 points 2 weeks ago

My sons and their mom and weed

[-] [email protected] 1 points 2 weeks ago

Milk and cookies. Or even milk without cookies. Both are good.

this post was submitted on 02 Jul 2025
17 points (94.7% liked)

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