64
always margherita (mander.xyz)
submitted 2 weeks ago by [email protected] to c/[email protected]
top 18 comments
sorted by: hot top new old
[-] [email protected] 5 points 2 weeks ago

That’s a good looking pie

[-] [email protected] 2 points 2 weeks ago

That looks absolutely enticing.

[-] [email protected] 2 points 2 weeks ago

Looks fantastic.

What kind of cheese and is that dried basil?

[-] [email protected] 3 points 2 weeks ago

Cheese is a mix of gouda and fresh mozza. Herbs are dried oregano.

[-] [email protected] 2 points 2 weeks ago

Interesting I always consider margherita to be tomato sauce, mozzarella and basil on a thin crust.

[-] [email protected] 4 points 2 weeks ago

Yeah.. i guess. I also do that one, but this one here is my attempt at how margherita is being sold in Germany 😁 Usually oregano and also gouda or something, not mozza. There are of course places where they use mozza or you can ask for mozza, but default is most likely some other cheese. It's the Pizza i've been socialized with, i like it, and i think it fits better with garlic (which i had used too).

[-] [email protected] 1 points 2 weeks ago

Looks incredible but it just looks like a cheese pizza to me.

[-] [email protected] 1 points 2 weeks ago

nice burn.

how's the bottom?

[-] [email protected] 2 points 2 weeks ago

It's not the same Pizza, but the bottom looks somewhere along those lines,:

[-] [email protected] 2 points 2 weeks ago

that's always the true test for me, if it's got that leopard print.

looks great.

did it crunch a little when cutting?

[-] [email protected] 1 points 2 weeks ago

Crunches a little, yes. Very happy how the bottoms turn out, that stone (and oven really) i have works wonders. I have a effeuno electrical pizza oven with the "biscotto" stone.

[-] [email protected] 2 points 2 weeks ago

Very interesting. Right now I use this oven: https://www.homedepot.com/p/QSTOVES-Qubestove-16-5-in-Propane-Outdoor-Pizza-Oven-in-Stainless-Steel-Q16G/326738958

But I replaced the stone with a steel. How big of a pie can you throw?

[-] [email protected] 1 points 2 weeks ago

Max about 13" i guess, stone is a bit wider than 13.5".

[-] [email protected] 2 points 2 weeks ago

Sorry to continue to pester you so much but I'm very excited by this oven.

https://www.effeuno.biz/en/negozio/forni-per-pizza-en/n5/

is this similar to yours?

[-] [email protected] 1 points 2 weeks ago

Similar, but i guess i might have an older version of this one:

https://www.effeuno.biz/en/negozio/easy-pizza-pro-en/p134h-509-copia/

At least mine is also called p134h, the "p134h 450". It does not have the fancy digital stuff, just two knobs on the side.

[-] [email protected] 1 points 2 weeks ago

so is one knob for air temp and one for stone temperature?

[-] [email protected] 1 points 2 weeks ago

Yes. And an on-off button.

[-] [email protected] 1 points 2 weeks ago

this is precisely the oven design I'm looking for.

this post was submitted on 28 Jun 2025
64 points (97.1% liked)

Pizza

1517 readers
1 users here now

Friendly community for pizza lovers and creators of all levels. Share your creations, recipes or questions!

Logo by catalyststuff on Freepik (https://www.freepik.com/free-vector/flying-slice-pizza-cartoon-vector-illustration-fast-food-concept-isolated-vector-flat-cartoon-style_10336107.htm)

founded 2 years ago
MODERATORS