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always margherita (mander.xyz)
submitted 1 month ago by [email protected] to c/[email protected]
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[-] [email protected] 2 points 1 month ago

Looks fantastic.

What kind of cheese and is that dried basil?

[-] [email protected] 3 points 1 month ago

Cheese is a mix of gouda and fresh mozza. Herbs are dried oregano.

[-] [email protected] 2 points 1 month ago

Interesting I always consider margherita to be tomato sauce, mozzarella and basil on a thin crust.

[-] [email protected] 4 points 1 month ago

Yeah.. i guess. I also do that one, but this one here is my attempt at how margherita is being sold in Germany ๐Ÿ˜ Usually oregano and also gouda or something, not mozza. There are of course places where they use mozza or you can ask for mozza, but default is most likely some other cheese. It's the Pizza i've been socialized with, i like it, and i think it fits better with garlic (which i had used too).

this post was submitted on 28 Jun 2025
66 points (97.1% liked)

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