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submitted 1 day ago by [email protected] to c/[email protected]

Original question by @[email protected]

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[-] [email protected] 1 points 28 minutes ago

Can't stand corn fructose and palm sugar based snacks. Terrible everything - engironmental impact, texture, health impact, flavor. It's just the cheapest possible option that ruins everything it touches.

[-] [email protected] 1 points 1 hour ago

Peeps. I've never like marshmallow anything, really, and definitely not those abominations. Most cinnamon-flavored things. Edit: forgot one: chocolate-covered cherries. I don't know why. I have a cherry tree and will eat the cherries off it and don't even mind most artificially-cheery-flavored things. I also eat other fruits covered in chocolate (even durian).

[-] [email protected] 4 points 7 hours ago

Swede here.

Some American candy, mostly bad chocolate

[-] [email protected] 2 points 6 hours ago

I tried American chocolate once. It tasted like vomit aftertaste.

Never again.

[-] [email protected] 1 points 1 hour ago

american chocolate is just milk sugar mostly, i would like at the total cacao concentration, anything less than 70% is nasty asf, most american ones are under 40%. i heard the hersey ones they use some kind of chemical in it to make it taste the way it is. White chocolate american is the most chemically tasting and smelling of them all.

[-] [email protected] 1 points 6 hours ago

There is this brittle thing of foam everyone likes to make into weird shapes like little birds... I don't know what it is called and I don't want too

[-] [email protected] 1 points 1 hour ago

peeps marshmellows?

[-] [email protected] 3 points 7 hours ago

Hands down absolutely nothing worse than peeps. They somehow manage to make twizzlers taste like ultra gourmet candy.

[-] [email protected] 5 points 9 hours ago

The cheap no name "chocolates" that taste like eating oil solids disguised as chocolate

[-] [email protected] 3 points 12 hours ago

The Harry Potter bean things which has awful flavors mixed in, like puke etc.

[-] [email protected] 2 points 11 hours ago

Probably these little lychee candy things I had years ago. No fruit flavor at all. Tasted as though someone mixed powdered blackboard chalk and sugar.

[-] [email protected] 2 points 11 hours ago

Chocolate brandy beans.

They always seem to be made with cheapest shittiest chocolate as well but that brandy liqueurs inside is revolting enough on its own thread the chocolate is usually completely forgettable

[-] [email protected] 3 points 12 hours ago

I tried Hershey's (American chocolate) before and it tasted absolutely disgusting. it will never ever come remotely close to Dairy Milk or Galaxy

[-] [email protected] 3 points 13 hours ago

Twizzlers.

I tried them in the US and it just felt like I was chewing on a piece of plastic.

On the other hand, unlike most of the people in the comments, I love licorice.

[-] [email protected] 2 points 1 hour ago

Yeah, I'm not a fan of those. I'm fine with licorice.

[-] [email protected] 4 points 10 hours ago

Yeah, what's up with twizzlers? They look okay, I've read that they should taste really nice and.. well, it's chewable plastic with zero taste

[-] [email protected] 2 points 12 hours ago

Delicious, delicious carnauba wax...

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[-] [email protected] 1 points 10 hours ago

The red gum that's just pure cinnamon or something. Plus it's spicy. Ew. Just ew

[-] [email protected] 2 points 12 hours ago

I haven't actually tried this but my friend did.

[-] [email protected] 3 points 14 hours ago

The disgusting Harry Potter every flavour beans. They had jelly belly jelly beans that tasted like dirt, grass, booger, vomit, ear wax, and others I can't remember.

[-] [email protected] 1 points 12 hours ago

I've only tried one, blind, it was worms. Never again. That was over twenty years ago and I still gag just thinking about it.

[-] [email protected] 6 points 18 hours ago

Hersheys "chocolate". I spit it out, and a bit embarrassed, asked "could it gone bad during the flight?"

Well, obviously this stuff does taste like vomit, and Americans seem to be OK with that. Explains a lot about American behavior. If chocolate here would taste like that, we probably would have more mass shootings, too.

[-] [email protected] 3 points 15 hours ago

Hersheys used to be our only choice. However now that we have better choices, many of us are waking up to chocolate as a good thing (other than the sugar rush). It can be hard to get over the price and quantity difference though.

[-] [email protected] 1 points 1 hour ago

the good ones are pretty expensive, and most people dont buy them, they have imported bougies ones sold by WF.

[-] [email protected] 3 points 15 hours ago

Luckily, we are spoiled for choice here. German, Swiss, Belgian, English chocolate all around. And no Hersheys anywhere.

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[-] [email protected] 5 points 18 hours ago

I tried some matcha mochi once. It didn't really taste good, but the worst thing about it was that it was just boring.

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this post was submitted on 27 Jun 2025
52 points (93.3% liked)

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