food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
I had a roommate who made cacio e pepe and accidentally used my szechuan peppercorns instead of me black pepper haha
That sounds good though
Lao gan ma has szechuan peppers?
it does if you make it yourself
They're great - I was quite surprised when I got a bag recently, ground some up and licked a palmful (as you do).
I'd confused them in my mind with pink peppercorns, so I became a little worried...
try some:
mapo doufu
xiaomian (spicy soup noodles)
douhuafan (soft tofu with spicy dipping sauce and rice)
drunkard peanuts (roasted peanuts with dry chilli and sichuan pepper)