41
Tteokbokki
(en.wikipedia.org)
I'm a big pasta lover, but I have never tried this. Is it served with green beans?
Those are green onions in the photo.
Oh, green onions are so good.
This stuff is amazing
It looks kind of like a gnocchi or something. Is the texture at all similar?
It is extremely unique. It has a very gummy bite but in a super pleasing way
That sounds dope. I'll see if the Korean chains around me have it.
It's a little bit more spongey, it's kinda like a piece of penne pasta if it was solid all the way through. They are kind of spongey, they soak up and take on the flavor of whatever sauce you put them in.
Sounds like a winner! Most every carb is amazing.
Need more places that sell this in the US
We buy the indirect kind at the local Chinese supermarket, and it’s still pretty good. We went to a Korean restaurant for my wife’s birthday recently though, and the fresh ones are definitely on another level
this post was submitted on 12 Jun 2025
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