Science Literature
- Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan children - 2007
- Total Meat Intake is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populations - 2022
- Behavioral Characteristics and Self-Reported Health Status among 2029 Adults Consuming a “Carnivore Diet” - 2021
- Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults - 2025
- Can a carnivore diet provide all essential nutrients? - 2020
- United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases - 2022
- Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance [2021]
- Health effects associated with consumption of unprocessed red meat: a Burden of Proof study - 2022
- United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases - 2022
- Subjective Experiences and Blood Parameter Changes in Individuals From Germany Following a Self-Conceived “Carnivore Diet”: An Explorative Study - 2025
- Tallest in the World: Native Americans of the Great Plains in the Nineteenth Century - 2001
- Grilling the data: application of specification curve analysis to red meat and all-cause mortality
Expert Opinion
- [Opinion] Should dietary guidelines recommend low red meat intake?
- Assessing the Nutrient Composition of a Carnivore Diet: A Case Study Model - 2024
Case Studies
Anthropology
Fibre
- Stopping or reducing dietary fiber intake reduces constipation and its associated symptoms
slide on Fiber intake and constipation
Foundational Literature
- The effect of prolonged use of exclusive meat diets on two men - 1930
- Studies of Nutrition: The Physique and Health of Two African Tribes. - 1931