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submitted 2 days ago by [email protected] to c/[email protected]
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[-] [email protected] 7 points 2 days ago

the real trans agenda

[-] [email protected] 4 points 2 days ago

You know, I prefer the clean, more organic taste of European. The piquancy of the Spanish pairs well with a Riesling. The yeasty, fermented warmth of the German is simple, yet wholesome. But, every now and again, a bit of American is a guilty pleasure, a buttery, unctuous, sweetened mess that rolls across the tastebuds in all its jammy chemical glory.

*slurp*

this post was submitted on 03 Jun 2025
79 points (100.0% liked)

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