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Salad recipe (would recommend using a different recipe for the dressing)
I know it's "just" wings but oh man that looks incredible.
The title garnishes the picture perfectly
How did you manage the excess fat when baking the wings? I like boiling them first to release the fat which I chill into schmaltz. How did you manage not to set off every smoke alarm?
Smoke alarm let’s me know it’s done :)
Kidding. I guess I haven’t had that problem before. I just put them on a baking rack in a rimmed baking sheet. Sometimes the drippings get quite browned and almost burned but it’s never that bad.
You need a different smile alarm. There is zero reason baked wings should generate that level of smoke. You should check if you have the right kind of alarm in your kitchen, there are two types, one of them is less sensitive to direct smoke or something asking those lines.
I do low heat then pop them out and crank the oven so they deep fry in their own skin.
I’ve never had a smoke alarm go off.
this post was submitted on 29 May 2025
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