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submitted 4 days ago by [email protected] to c/[email protected]

What's everyone eating today?

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[-] [email protected] 3 points 4 days ago

Chicken tenders in mini wraps, coleslaw, qukes.

[-] [email protected] 2 points 4 days ago

Lentil mini patties (a little company called Simply Lentils sells a premix at the market. Super quick and easy) with some rye-style GF bread and some snow peas and some french onion dip.

[-] [email protected] 2 points 4 days ago

I'm trying out mini quiches in the pie maker

puff pastry base, bacon, spring onions, eggs, a little cream, thyme , a quarter slice of tasty cheese on the base and half a tomato slice on top

[-] [email protected] 1 points 4 days ago

YUM!!!!

You can make okonomiyaki in the pie maker too. Really good for using up leftover vegies and herbs.

this post was submitted on 26 May 2025
3 points (80.0% liked)

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