29
submitted 2 weeks ago by [email protected] to c/[email protected]

1 oz cognac

1 oz bourbon

1/2 oz Green Chartreuse

1/2 oz vanilla syrup

1/2 oz lemon juice (I used 3/4 oz because when I testing before shaking way too sweet)

Cardamom bitters (I don't have this but put a shake of cardamom, and wished I had pods instead)

Shake all, pour into chilled coupe.

This is good but I wouldn't say great. If doing again without the cardamom bitters I would absinthe rinse the glass instead. In fact, I think I would absinthe rinse anyway. And less syrup, though it's hard to measure smaller than half an ounce.

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[-] [email protected] 4 points 2 weeks ago* (last edited 2 weeks ago)

Shut up about green chartreuse! Shut up about green chartreuse!

I'm just butthurt because I can't get it.

[-] [email protected] 2 points 2 weeks ago

Cardamom bitters are the best. I put them in lots of drinks, and sometimes just sparkling or tonic water lol

But yeah, looking at the ingredients the vanilla seems a little out of place. Do you think it would be better with simple syrup?

[-] [email protected] 2 points 2 weeks ago* (last edited 2 weeks ago)

I might just try it with no sweetener next time, instead of putting more lime. Chartreuse is probably sweet enough to carry it, bourbon and cognac are both kind of sweet but I do think as a mixed base they sound good together.

And if cardamom bitters are great, maybe that is the missing piece.

[-] [email protected] 2 points 2 weeks ago

I’m interested in this one. The bourbon plus vanilla syrup sounds like it might tend sweet?

I just need to find a way to get chartreuse without taking out a loan.

[-] [email protected] 1 points 2 weeks ago

This sounds really intriguing. I’m putting it on my list!

[-] [email protected] -1 points 2 weeks ago
[-] [email protected] 1 points 2 weeks ago

You are dehydrated. Have a drink.

this post was submitted on 16 May 2025
29 points (100.0% liked)

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