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Pseudo Quiche Lorraine (lemmy.world)
submitted 1 month ago* (last edited 1 month ago) by [email protected] to c/[email protected]
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I felt like making something other than Bacon and Eggs for breakfast and realized I had a pie crust in the freezer.

I didn't have cream, cheese or onion so instead added some melted butter, onion and garlic powder.

Place eggs, salt, pepper, paprika, cayenne, onion and garlic powder in a blender to mix. Cut the bacon into squares and add to the blended eggs along with the melted butter.

Dock and blind bake the pie crust and then added the egg and bacon mix. Baked until done at 325 f.

I’ve made multiple versions of Quiche Lorraine and honestly this isn't’ too far off.

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[-] [email protected] 4 points 1 month ago

Sort of a bacon frittata

[-] [email protected] 4 points 1 month ago

Don't say that like it's a bad thing!

[-] [email protected] 3 points 1 month ago

Yeah, you could say that.

[-] [email protected] 2 points 1 month ago

Adding a little water before blending can give it more of a quichey than frittata texture, if you don't have cream. Especially if you're also adding butter.

this post was submitted on 06 May 2025
29 points (96.8% liked)

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