this post was submitted on 14 Jun 2023
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Food and Cooking

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Plating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beans (imgur.com)
submitted 1 year ago by [email protected] to c/[email protected]
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[–] [email protected] 1 points 1 year ago

Looks great.

[–] [email protected] 1 points 1 year ago (1 children)

Nice work! Risotto can be extremely difficult to get right.

[–] [email protected] 1 points 1 year ago

Thanks! I’ve mostly followed Adam Ragusea’s method and just let it go stirring occasionally, adding stock when it gets on the dry side.