68
For this hardworking chef? Always
(lemmy.world)
What's on the plate? I've never seen that transparent thing
micro-slivers of some kind of white fish? strange. but I bet it's much more authentic than my spider roll smeared in wasabi and soy sauce.
the chef looks legit.
Probably sashimi (sliced raw fish) on a bed of shredded daikon radish. Being raw makes it more transparent than a cooked slice of similar thickness. Wikipedia's page on sashimi has a picture of a plate of fugu sashimi that is, if anything, sliced even finer than what our chef is displaying.
this post was submitted on 01 May 2025
68 points (98.6% liked)
Animals with Jobs
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