I should have used the larger pan. (lemmy.world)

submitted 1 month ago* (last edited 1 month ago) by [email protected] to c/[email protected]

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Just chicken thighs in a Lodge 10" skillet. Seasoning is pretty basic with, herbs, salt, pepper, onion and garlic powder, paprika and a little cayenne.

Update: I decided to remove the smallest piece to cook after these.

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[-] [email protected] 7 points 1 month ago

Good idea you don’t want steamed chicken.

[-] [email protected] 4 points 1 month ago

That's very true.

this post was submitted on 29 Apr 2025

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