34
submitted 1 month ago* (last edited 1 month ago) by [email protected] to c/[email protected]

Just chicken thighs in a Lodge 10" skillet. Seasoning is pretty basic with, herbs, salt, pepper, onion and garlic powder, paprika and a little cayenne.

Update: I decided to remove the smallest piece to cook after these.

you are viewing a single comment's thread
view the rest of the comments
[-] [email protected] 7 points 1 month ago

Good idea you don’t want steamed chicken.

[-] [email protected] 4 points 1 month ago

That's very true.

this post was submitted on 29 Apr 2025
34 points (100.0% liked)

Cast Iron

2404 readers
1 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: [email protected] [email protected] [email protected]

founded 2 years ago
MODERATORS