this post was submitted on 09 Jul 2023
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At a local cafe near me

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[–] [email protected] 3 points 1 year ago

Needs Ranch.

[–] [email protected] 1 points 1 year ago (1 children)

Where do you get those tiny plastic containers? I need some so badly but all I have are some bigger ceramic versions which are a pain to maintain.

[–] [email protected] 2 points 1 year ago (1 children)

Not sure where you would find them in person outside of restaurant supply stores, but if you do a search for 2oz sauce cups, a few places sell them online. (I'm USA based)

[–] [email protected] 1 points 1 year ago

Yeah just found a dozen for $6 on amazon, didn't know what they were called so I had quite the trouble finding them. Thank you !

[–] [email protected] 1 points 1 year ago

fuck that looks amazing

[–] [email protected] 1 points 1 year ago (2 children)

What the secret to a really good pancake?

[–] [email protected] 3 points 1 year ago (1 children)

Honestly I'm a horrible cook, so I couldn't tell you! I'm personally a big fan of pancakes with a non-syrup wet/moist topping. These came with a dollop of mascarpone and some lemon curd that just hit the spot!

[–] [email protected] 1 points 1 year ago

Looks great! I feel like every time I make pancakes it's never consistent (because I usually eyeball everything). I guess I should start measuring things hahaha!

[–] [email protected] 3 points 1 year ago (1 children)

Soda water. This is true, believe it or not. Look up recipes for diner-style pancakes and you’ll see soda water as a main ingredient, because it makes the pancakes fluffier.

[–] [email protected] 2 points 1 year ago

OoOo! Thanks and will look into this further!