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submitted 1 month ago* (last edited 1 month ago) by vitskapsdama@slrpnk.net to c/collapse@slrpnk.net

Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions rise, potentially putting billions of people at risk of cancers and other diseases, according to new research published Wednesday in The Lancet.

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this post was submitted on 18 Apr 2025
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