I need to make a trek to the giant blue box. Lingonberry Master Race!
Don't @ me cranberry peasants.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
I need to make a trek to the giant blue box. Lingonberry Master Race!
Don't @ me cranberry peasants.
Only until you have watched Sebastian Lege analyzing it. Amazing documentation.
So good! But I always think they might have just a little bit of horse in them. π
Ohh it's been long time i went there and had their meatball. I just went there to buy their currypuff.
I didn't see that on the menu! Which country?
Malaysia! They have local food menu like fried flat noodle and nasi lemak and curry noodle, i assume every country have local food as their special as well
Super Meatballs! 07
I need to go back to IKEA. But I need to make my own too.
With some jam on the side