What's a food you love, but can completely understand other people hating? (sopuli.xyz)

submitted 2 months ago by [email protected] to c/[email protected]

122 comments fedilink hide all child comments

(page 2) 50 comments

sorted by: hot top new old

[-] [email protected] 3 points 2 months ago

Fried Blood Sausage.
It looks like actual, coagulated blood.
But it's really tasty (to me).

[-] [email protected] 3 points 2 months ago

Beer. My partner doesn't care for it but I love it. I know tons of people love beer but I totally get the people that don't. It's kinda very different from most drinks!

load more comments (2 replies)

[-] [email protected] 3 points 2 months ago

Dobradinha: Brazilian caipira stewed beef intestines with beans. Really goes all the way with emphasizing the jelly texture
Chicken hearts: we eat them by the dozen but IME gringos don't like them much
Chicken feet: love them plain caipira style but dim sum style is even better, especially the more spicy ones

[-] [email protected] 2 points 2 months ago

I had a friend turn me on to chicken hearts when I was heavy into grilling and love introducing people to them. Super easy to grill too. Season, skewer, throw them on, done. Chicken feet though??? Idk, hard for me to get behind knowing they've been treading through dirt their whole lives, or worse.

[-] [email protected] 2 points 2 months ago

Marinating the hearts with limes and herbs is super good, too.
Yeah, feet turn a lot of people off because of the dirtiness and how messy they are to eat. Here's more info: they are basically pure gelatinous skin with some juicy tendons, you eat them with your hands (at least in my family) to really get in there, and they taste however the broth as a whole tastes (I can't imagine having them roasted)

load more comments (1 replies)

[-] [email protected] 3 points 2 months ago

Marmite

Mochi

Olives

Pickled ginger

[-] [email protected] 2 points 2 months ago

Quince cider. It's tart in just the right way.

[-] [email protected] 3 points 2 months ago

There's a related plant whose name in Estonian directly translated to English would be something like "unquince" (as in undead). It's so sour and I just love the juice they make of it. Makes cider too dry imo though

[-] [email protected] 2 points 2 months ago

Bean chili on waffles the look of disgust on people's faces but then they try it.

[-] [email protected] 2 points 2 months ago

Parsnip.

[-] [email protected] 2 points 2 months ago

Black licorice

Anchovies

Cantaloupe

I love each of them, but all have such unique flavors it's easy to imagine not liking them.

load more comments

this post was submitted on 13 Apr 2025

69 points (98.6% liked)

[Migrated, see pinned post] Casual Conversation

3369 readers

2 users here now

We moved to [email protected] please look for https://lemm.ee/post/66060114 in your instance search bar

Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.

RULES

Be respectful: no harassment, hate speech, bigotry, and/or trolling.
Encourage conversation in your OP. This means including heavily implicative subject matter when you can and also engaging in your thread when possible.
Avoid controversial topics (e.g. politics or societal debates).
Stay calm: Don’t post angry or to vent or complain. We are a place where everyone can forget about their everyday or not so everyday worries for a moment. Venting, complaining, or posting from a place of anger or resentment doesn't fit the atmosphere we try to foster at all. Feel free to post those on [email protected]
Keep it clean and SFW
No solicitation such as ads, promotional content, spam, surveys etc.

Casual conversation communities:

Related discussion-focused communities

founded 2 years ago

MODERATORS

[email protected]