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this post was submitted on 13 Apr 2025
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Marinating the hearts with limes and herbs is super good, too.
Yeah, feet turn a lot of people off because of the dirtiness and how messy they are to eat. Here's more info: they are basically pure gelatinous skin with some juicy tendons, you eat them with your hands (at least in my family) to really get in there, and they taste however the broth as a whole tastes (I can't imagine having them roasted)
I'll have to try marinating them, thanks for the info! Same on the feet, didn't think about broth cooking them, assumed they would be BBQ like wings. Sounds good.