Palak paneer! Baltimore, queen of Indian Pizza. Someone on here mentioned feta -- try some squeaky paneer, instead! This gem really needs to be made elsewhere.
this post was submitted on 20 Mar 2025
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Chives, fresh or dry. It started as a joke when a buddy and I made the pizza from System of a Down's Chik N' Stu song and I've never gone back.
Fresh, they bring this green crispness that contrasts really well with the other ingredients. Dry chives burn a little in the baking process but in all the right ways, giving the whole pizza a deep smoky taste that feels amazing.
Crack, smack, and angel dust.
Mushrooms
One time I made a pizza with cremini, wood ear fungus, chanterelles, morels, shiitake, oyster, and enoki mushrooms. I called it "fungal infection" and it was delicious.
peanuts. don't knock it unless you've tried a chicken-peanut-curry-pineapple pizza
Sundried tomatoes. Goat cheese.
Fresh corn is weird but gives a similar sweet juicy effect. I like corn+feta+chile peppers
I love cranberry and camembert pizza
Caramelized Onions.
Not a topping, but underrated: ricotta instead of tomato sauce. So good!
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shallots!
Roasted potatoes paired with chicken or beef and onion
Also pears, blue cheese, candied pecans, and balsamic glaze
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Pineapple and pepperoni, Prosciutto, Salami, Hot sauce/hot honey, Buffalo sauce/bbq sauce instead of pizza sauce
One of my favorites is bbq sauce, brisket, cheese and, hear me out, diced pickles
Tapatio hot sauce (or Valentinos), Crystal hot sauce, garlic powder, salt, pepper, sriracha.
All on the same pizza.
Recipe for a toilet Hyphlosion
Your body is weak, but so is metal before it is tempered by heat. Your potential is waiting, if you can weather the flames.
Also capsaicin is good for the heart.
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I love pineapple, the sweetness goes great with other savory toppings.
Pineapple, sausage, and Jalepeno is my go to because I usually have those in the freezer
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Here in Chicago we enjoy a thin crust with Italian beef and hot giardiniera.
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Roasted garlic. Everytime I go to Mod pizza I cannot forget the roasted garlic. And yes, I always get it with pineapple
Sardines, olives, capers.
I have to say I'm loving the pineapple renaissance.
I'm biased because I've liked Hawaiian pizza since I was a kid but I still think the pineapple hate was overblown by a small and loud group of people who probably get upset when their peas touch their mashed potatoes
Fig jam. A local place makes a fig jam and bacon artisanal pizza that's to die for.
My toppings of choice are olives, mushrooms, and pineapple.
Chives, fresh or dry. It started as a joke when a buddy and I made the pizza from System of a Down's Chik N' Stu song and I've never gone back.
Fresh, they bring this green crispness that contrasts really well with the other ingredients. Dry chives burn a little in the baking process but in all the right ways, giving the whole pizza a deep smoky taste that feels amazing.
I had a really good pizza topped with stinging nettle once.
Jalapenos are too important to me to not consider them generally underrated.
My personal favorite is pineapple, mushroom, and jalapeΓ±o. Sweet, savory, and a dash of spiciness. Then Iβll usually add some dried scotch bonnet flakes if Iβm eating at home because Iβm a fiend for spice and scotch bonnets are delicious
Charred fatty goose breast.
Blew my mind.
My absolute favorite pizza is: white pizza (no red sauce), mozz of course, shrimp, bacon, spinach, and some fresh garlic, preferably sliced and roasted. All on a thin New Haven style crust. If youβre ever in New Haven and go to BAR, it will be an incredible pizza.
I donβt know if you cancan call it underrated, but bacon and egg is the best pizza
I like to crack quail eggs on pizzas so they come out over easy. Soooooo good
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I got one that is more cursed then underrated:
Mac and cheese pizza, but right before you eat a bite you pour a tiny bit of cola on it first.
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Pineapple with red onion, black olives, and jalapeΓ±os
chocolate. I kid you not, it tasted just awesome. Was a limited edition unfortunately.
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