I didn't have gyoza on hand, but perogies are the next best thing, eh?
Trans-Siberian porkestra
this post was submitted on 15 Mar 2025
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I steam frozen perogies for one minute (plus pressurization time) in my pressure cooker, then I fry them with onions, beans, and curry. Serve with sauerkraut. It's frigging amazing and you can make it when you're depressed.
That's a great idea! The meal, not the depression 😂
I dunno, you seen things lately?
Mandu Ramyeon (만두라면)
The name is pierogi, it is already plural.
This has always slightly annoyed me, pierogi is often used as the singular
Pieróg is the singular, pierogi is the plural
ha ha, I had no idea, but in private and among friends I've been calling them "pierogs" for years.
Ah shit, my fake polack is coming out.
Pierogi z rāmen
Yo dawg, I heard you liked starch.
Yeah, definitely carb heavy, but still delicious 😋
This makes me wish I could have had the popcorn shrimp, shrimp skewers and friend shrimp I stead I just Te steamed shrimp, mussels and prime rib. Keto at an ayce buffet is hard
Today was definitely my cheat day. I'm certainly not in ketosis, but OMAD has been pretty great so far...
GIMME
How about, and just hear me out here...delicious.
Oh, it definitely was 😋
Ramogies. Or permen. 😝
Just no... 😂
You mean Philadumplings?
I'd rather not... 😂