this post was submitted on 28 Feb 2025
224 points (95.9% liked)

FoodPorn

16612 readers
374 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 2 years ago
MODERATORS
 
top 13 comments
sorted by: hot top controversial new old
[–] [email protected] 3 points 2 days ago

Oh damn that looks DELICIOUS. Nicely done.

[–] [email protected] 2 points 2 days ago

Outstanding.

[–] [email protected] 2 points 2 days ago

Bro can you hook me up with the recipe?

[–] [email protected] 4 points 2 days ago (1 children)

How is that pork prepared? It looks seared but is it boiled with the rest or is it assembled at the end? It really has a nice color, but also chewy

[–] [email protected] 7 points 2 days ago* (last edited 2 days ago) (1 children)

I bought it cured (it said Bauchspeck on the label) and went in the oven under the top grill at 200°C for about 20m on each side. It's just a bit crunchy (skin and meaty ends), very chewy, quite salty and with a hint of smoke. It's delicious. It's not cooked with the broth, just assembled at the end.

[–] [email protected] 3 points 2 days ago

Thanks, it looks absolutely delicious

[–] [email protected] 3 points 2 days ago

I wish to eat that

[–] [email protected] 1 points 2 days ago (2 children)

Nice. The noodle:pork ratio is off for my taste, but looks good nonetheless.

[–] [email protected] 1 points 2 days ago (1 children)

Can I get your extra pork?

[–] [email protected] 4 points 1 day ago

Yes I'm a sharer

[–] [email protected] 2 points 2 days ago (1 children)

oh? what's off? too much of something?

[–] [email protected] 3 points 1 day ago (1 children)

Needs more noodles. But that shit still looks fucking amazing.

[–] [email protected] 1 points 1 day ago* (last edited 1 day ago)

🤔 is it too much broth? genuinely asking, i'm learning to cook from the internet, via trial and error :) the bowl is a decent size, so no one complained. plus, there was more in the pot :)