1950s jello cake ass food crime. Wtf
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Omelette du Garbage
As a child growing up in the foothills of Grenyarnia, life was a simple, bucolic idyll. Every day the sun would shine through my modest little window, and I'd wake to the gentle scent of the titan arums, as well as the somewhat more pungent, but equally welcome, aroma of the Svenborgian staff bringing me my breakfast.
Oh what a repast it always was! The earthy notes of the Organic sixième presse de pied grape juice! The ever-unexpected delights of caviar-infused macarons! And to top it all off, of course, was my favorite, the delightful egg dish! The name is a bit of a mouthful, Sot den Arschlächer et ass eng Omelette, but my family and I always just called them our beloved Arschloch Omelettes. I never quite took down the recipe, as our staff mysteriously disappeared one night, coincidentally along with some of the tableware and a few million kroner of what mummy and daddy called the loose change. C'est la vie! You will be missed, Griselda! Or was it Greta? Or Bob?
Still, through my years of studying the culinary arts, with literally hours spent every month living and breathing the finest recipes and influencers, I think I've come close. My life coach and herbalist both tell me they've never tasted anything like it. Please enjoy my most favorite thing, and maybe you'll become an Arschloch lover like me...
The only problem I have with this is if I eat this many eggs in one sitting I will be on bed for the next couple of days.
I don't even understand what I'm looking at.
an omelett, but the eggs haven't been stirred
I find this incredibly funny, still laughing, yet I'm not sure why
Ngl I'd fuck with this
Weird thing to fuck but ok
That's not how that slang phrase works, and you know it!
I know shit
Only of you insist it's an omelette
What would you even call that mass? A hard-boiled dozen?
hard-boiled hexegg. It's better in German, hartgekoctsechsei.
edit - ignore me, I thoght it was a half dozen - add a doppel in there maybe.
I'll eat it
egg is egg
The Germans would call this an Eierkuchen
Cut it into cubes and stick them with toothpicks and you can lie and say it's a Barbarian hors d'oeuvre or some shit.
That's called a tortilla, right?
Isn't that just poached eggs that have been jellified together?



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