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[–] 96 points 2 years ago (1 child)

1950s jello cake ass food crime. Wtf

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  • [–] 76 points 2 years ago (2 children)
  • [–] 44 points 2 years ago
    [–] 38 points 2 years ago

    Babe, come get a slice of egg loaf before it gets cold!

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  • [–] 33 points 2 years ago* (last edited 2 years ago) (2 children)

    As a child growing up in the foothills of Grenyarnia, life was a simple, bucolic idyll. Every day the sun would shine through my modest little window, and I'd wake to the gentle scent of the titan arums, as well as the somewhat more pungent, but equally welcome, aroma of the Svenborgian staff bringing me my breakfast.

    Oh what a repast it always was! The earthy notes of the Organic sixième presse de pied grape juice! The ever-unexpected delights of caviar-infused macarons! And to top it all off, of course, was my favorite, the delightful egg dish! The name is a bit of a mouthful, Sot den Arschlächer et ass eng Omelette, but my family and I always just called them our beloved Arschloch Omelettes. I never quite took down the recipe, as our staff mysteriously disappeared one night, coincidentally along with some of the tableware and a few million kroner of what mummy and daddy called the loose change. C'est la vie! You will be missed, Griselda! Or was it Greta? Or Bob?

    Still, through my years of studying the culinary arts, with literally hours spent every month living and breathing the finest recipes and influencers, I think I've come close. My life coach and herbalist both tell me they've never tasted anything like it. Please enjoy my most favorite thing, and maybe you'll become an Arschloch lover like me...

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  • [–] 31 points 2 years ago
    [–] 28 points 2 years ago

    They say anyone can cook. But that doesn't mean that anyone should cook.

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  • [+] 27 points 2 years ago* (last edited 5 months ago) (2 children)
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    [–] 20 points 2 years ago (1 child)

    The only problem I have with this is if I eat this many eggs in one sitting I will be on bed for the next couple of days.

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  • [–] 20 points 2 years ago (3 children)

    I don't even understand what I'm looking at.

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  • [–] 27 points 2 years ago (2 children)

    an omelett, but the eggs haven't been stirred

    I find this incredibly funny, still laughing, yet I'm not sure why

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  • [–] 19 points 2 years ago

    I just fucked up a french omelet and now i don't feel so bad about it

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  • [–] 19 points 2 years ago

    That... Actually takes some skill to do

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  • [–] 18 points 2 years ago

    What a bold decision to put yolks in that egg white omelet.

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  • [–] 18 points 2 years ago (2 children)
  • [–] [S] 8 points 2 years ago (1 child)
  • [+] 15 points 2 years ago* (last edited 11 months ago) (2 children)
  • [–] 33 points 2 years ago (1 child)

    Only of you insist it's an omelette

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    [–] 15 points 2 years ago (2 children)
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    [–] 14 points 2 years ago (1 child)

    The Germans would call this an Eierkuchen

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  • [–] 14 points 2 years ago

    Cut it into cubes and stick them with toothpicks and you can lie and say it's a Barbarian hors d'oeuvre or some shit.

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  • [–] 8 points 2 years ago (2 children)

    That's called a tortilla, right?

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  • [–] 8 points 2 years ago (1 child)

    Isn't that just poached eggs that have been jellified together?

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    [–] 6 points 2 years ago
    [–] 6 points 2 years ago

    This is .... poetry...

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  • [–] 5 points 2 years ago

    Gaston makes fried eggs.

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