▲ 488 ▼ I'm back with another great recipe (lemmy.world) submitted 2 years ago by ObviouslyNotBanana@lemmy.world to c/lemmyshitpost@lemmy.world 59 comments fedilink hide all child comments
[+] solsangraal@lemmy.zip 15 points 2 years ago* (last edited 11 months ago) (2 children) [deleted] permalink fedilink source hideshow 4 child comments replies: [–] lefixxx@lemmy.world 33 points 2 years ago (1 child) Only of you insist it's an omelette permalink fedilink source parent hideshow 2 child comments replies: [–] can@sh.itjust.works 9 points 2 years ago (1 child) What would you even call that mass? A hard-boiled dozen? permalink fedilink source parent hideshow 2 child comments replies: [–] oo1@lemmings.world 5 points 2 years ago* (1 child) hard-boiled hexegg. It's better in German, hartgekoctsechsei. edit - ignore me, I thoght it was a half dozen - add a doppel in there maybe. permalink fedilink source parent hideshow 2 child comments replies: [+] solsangraal@lemmy.zip 3 points 2 years ago* (last edited 11 months ago) (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [–] oo1@lemmings.world 4 points 2 years ago I totally made that up by the way so don't rely on it at all with actual Germans. Don't forget their neighbour with numbers like "quatre-vingt-dix-sept" though, I think theres a reason for so many renowned French mathematicians. permalink fedilink source parent [–] mr_satan@monyet.cc 1 point 2 years ago As a person who hates the taste of egg whites, this deeply upsets me. No seasoning, no stirring, no nothing… Just imagining the cold, snotlike taste of thar egg white is making me gag. permalink fedilink source parent
[–] lefixxx@lemmy.world 33 points 2 years ago (1 child) Only of you insist it's an omelette permalink fedilink source parent hideshow 2 child comments replies: [–] can@sh.itjust.works 9 points 2 years ago (1 child) What would you even call that mass? A hard-boiled dozen? permalink fedilink source parent hideshow 2 child comments replies: [–] oo1@lemmings.world 5 points 2 years ago* (1 child) hard-boiled hexegg. It's better in German, hartgekoctsechsei. edit - ignore me, I thoght it was a half dozen - add a doppel in there maybe. permalink fedilink source parent hideshow 2 child comments replies: [+] solsangraal@lemmy.zip 3 points 2 years ago* (last edited 11 months ago) (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [–] oo1@lemmings.world 4 points 2 years ago I totally made that up by the way so don't rely on it at all with actual Germans. Don't forget their neighbour with numbers like "quatre-vingt-dix-sept" though, I think theres a reason for so many renowned French mathematicians. permalink fedilink source parent
[–] can@sh.itjust.works 9 points 2 years ago (1 child) What would you even call that mass? A hard-boiled dozen? permalink fedilink source parent hideshow 2 child comments replies: [–] oo1@lemmings.world 5 points 2 years ago* (1 child) hard-boiled hexegg. It's better in German, hartgekoctsechsei. edit - ignore me, I thoght it was a half dozen - add a doppel in there maybe. permalink fedilink source parent hideshow 2 child comments replies: [+] solsangraal@lemmy.zip 3 points 2 years ago* (last edited 11 months ago) (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [–] oo1@lemmings.world 4 points 2 years ago I totally made that up by the way so don't rely on it at all with actual Germans. Don't forget their neighbour with numbers like "quatre-vingt-dix-sept" though, I think theres a reason for so many renowned French mathematicians. permalink fedilink source parent
[–] oo1@lemmings.world 5 points 2 years ago* (1 child) hard-boiled hexegg. It's better in German, hartgekoctsechsei. edit - ignore me, I thoght it was a half dozen - add a doppel in there maybe. permalink fedilink source parent hideshow 2 child comments replies: [+] solsangraal@lemmy.zip 3 points 2 years ago* (last edited 11 months ago) (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [–] oo1@lemmings.world 4 points 2 years ago I totally made that up by the way so don't rely on it at all with actual Germans. Don't forget their neighbour with numbers like "quatre-vingt-dix-sept" though, I think theres a reason for so many renowned French mathematicians. permalink fedilink source parent
[+] solsangraal@lemmy.zip 3 points 2 years ago* (last edited 11 months ago) (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [–] oo1@lemmings.world 4 points 2 years ago I totally made that up by the way so don't rely on it at all with actual Germans. Don't forget their neighbour with numbers like "quatre-vingt-dix-sept" though, I think theres a reason for so many renowned French mathematicians. permalink fedilink source parent
[–] oo1@lemmings.world 4 points 2 years ago I totally made that up by the way so don't rely on it at all with actual Germans. Don't forget their neighbour with numbers like "quatre-vingt-dix-sept" though, I think theres a reason for so many renowned French mathematicians. permalink fedilink source parent
[–] mr_satan@monyet.cc 1 point 2 years ago As a person who hates the taste of egg whites, this deeply upsets me. No seasoning, no stirring, no nothing… Just imagining the cold, snotlike taste of thar egg white is making me gag. permalink fedilink source parent
