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submitted 2 years ago by [email protected] to c/[email protected]
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[-] [email protected] 21 points 2 years ago

POV: Daniel got a thesaurus for his birthday

[-] [email protected] 21 points 2 years ago

That's some bread in need of conquestkropotkin-big

[-] [email protected] 20 points 2 years ago

A playful sourdough? What, like a dog?

[-] [email protected] 16 points 2 years ago* (last edited 2 years ago)

The owner is a graduate of the Bay Area School of Pretentious Dish Naming.

[-] [email protected] 7 points 2 years ago

The San Francisco Chronicle, for decades, had spent an increasingly large slice of its total paper volume on its wine section, and it kept growing and taking a larger percentage, like a malignant tumor of pretentiousness.

How does it fill out that much text in that many pages? With a whole lot of pretentious nothing like the OP posted.

[-] [email protected] 7 points 2 years ago* (last edited 2 years ago)

Don’t worry, they took a break to sic their rabid readers doped up on crime wave propaganda on Honduran immigrants.

Look up “SF Chronicle Honduras Drugs” and you can see for yourself

[-] [email protected] 12 points 2 years ago

May even be a ChatGPT product. fry

[-] [email protected] 12 points 2 years ago* (last edited 2 years ago)

Computer, give me a food description written by a soulless husk of a consulting firm that best caters to cracker yuppies from San Francisco

[-] [email protected] 10 points 2 years ago* (last edited 2 years ago)

If you ever get invited to eat with cracker yuppies from the Bay Area, I hope you like bland, cold, slimy overpriced food. If you don't, they'll blame you for not appreciating the supposedly subtle accents/flavors/whatever of their bland cold slimy overpriced food.

[-] [email protected] 7 points 2 years ago

Got exposed to plenty of that as a kid. Courtesy of my asshole family. Made a post about them 3 years ago, you might stumble across it. I’m grateful every day I didn’t turn out to be a failson loser preaching the virtues of capitalism

But back to the food, when my job was flying rich guys around, I had better food from jet catering companies.

[-] [email protected] 8 points 2 years ago

I could say something about how weird and alien western rich fucks are regarding their food preferences (caviar is disgusting and is derived from animal cruelty in the first place, and it's a sort of rich fuck hazing ritual to eat it until one starts to supposedly like it), but I could also get carried away and write an entire book on that.

[-] [email protected] 5 points 2 years ago

We used to have Caviar served for first class passengers for trans-pacific flights, there was always one guy who didn’t want it. The crew tried it once, I thought it tasted like nothing plus salt and it was slimy. At least I was being paid to eat it shrug-outta-hecks

[-] [email protected] 5 points 2 years ago

Ever have a rich fuck tell you how you're supposed to properly eat it?

I have. He described the way you're supposed to (CW: gross description)

spoilerencircle each fish egg with your practiced tongue and squeeze it until it pops and squirts, savoring each and every fish egg that way.

The Zucc isn't the only rich asshole that gives me the shivers.

[-] [email protected] 5 points 2 years ago

Luckily not to me directly, but I learned plenty of rich people table manners as a kid. Did you know you’re not supposed to use the butter knife directly on the bread, but you have to smear it on the side of your dedicated bread plate? And for the 10 different utensils they give you, it’s like the rich lady from Titanic said, work your way in.

But I guess that way makes sense if you spent 2000 dollars for two spoonfuls.

[-] [email protected] 9 points 2 years ago

Luckily not to me directly, but I learned plenty of rich people table manners as a kid. Did you know you’re not supposed to use the butter knife directly on the bread, but you have to smear it on the side of your dedicated bread plate? And for the 10 different utensils they give you, it’s like the rich lady from Titanic said, work your way in.

It's always been performative bullshit to constantly test fellow rich fucks for authentic rich fuckiness.

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[-] [email protected] 10 points 2 years ago

It's got that telltale vibe. That "je me sais quoi" that AI generated text so often has to it.

[-] [email protected] 15 points 2 years ago* (last edited 2 years ago)

nah, this is actually how wine and food wankers actually speak

[-] [email protected] 9 points 2 years ago

You're not wrong.

As much as I groan at the "dae le epic bacon" fad that dragged on for so many years, it came from a reaction to snotty foodie asshole arrogance from the early 2000s which is somewhat understandable.

[-] [email protected] 7 points 2 years ago

Jeez then did they train ChatGPT solely on high end food marketing material? Because it sounded so much like AI!

[-] [email protected] 10 points 2 years ago

Ube are so good. I miss the trucks that sell roasted ones like ice cream trucks in Japan.

[-] [email protected] 9 points 2 years ago

So this is a Kumara sourdough/Irish potato bread. Nice but hardly groundbreaking. Also no it's never been a dessert what are they thinking.

[-] [email protected] 9 points 2 years ago

I can see I'm not the only one dining somewhere bougie tonight.

[-] [email protected] 9 points 2 years ago

Lol Ube, that shit has FD&C Red #3 and Blue #1 in it

[-] [email protected] 9 points 2 years ago

When you need to hit that word count limit but don’t actually have anything else to say

[-] [email protected] 7 points 2 years ago

I stopped at Ube, I bet the bread tastes nice.

[-] [email protected] 4 points 2 years ago

I'd pay $8 max

this post was submitted on 25 Aug 2023
66 points (100.0% liked)

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