this post was submitted on 16 Oct 2024
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Vegan Recipes

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I mean beyond eggplant, every vegetables only pizza I ever had were meh.

Mushrooms was good too with the right kind.

What are your recipes?

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[–] [email protected] 15 points 1 month ago

Full disclosure that I'm not a vegan, but I love veggies.

One of my favorite pizzas has artichoke hearts, red onion, spinach, and tomatoes. Pair it with a garlic-based vegan cream sauce, and it should be delicious.

[–] [email protected] 12 points 1 month ago (1 children)

A good ole Margherita works well too. Good sauce + plant based mozzarella + basil leaves

There's also a great "white pizza" that's just olive oil, very thinly sliced potatoes with rosemary and roast garlic that's also very delicious.

[–] [email protected] 7 points 1 month ago* (last edited 1 month ago) (1 children)

Thanks; I also like the even simpler marinara; a good tomato sauce and loads of herbs.

Margarita usually with mozzarella though - edit ah never tried vegan mozza yet

[–] [email protected] 4 points 1 month ago (1 children)

This has been my go-to for a bit now for making vegan mozzarella

https://youtu.be/vbNj6luVnCM. Just put a couple nice clumps on the pizza and you're good to go.

I add a bit of lactic acid. It's very close to the miyoko's the vegan mozzarella

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago) (1 children)
[–] [email protected] 1 points 1 month ago
[–] [email protected] 12 points 1 month ago* (last edited 1 month ago) (1 children)
  • Spinach (under the cheese so it doesnt burn)
  • roasted red peppers (not raw peppers)
  • raw garlic (sliced or minced)
  • green onions or chives
  • diced caramelized onions
  • beschamel sauce
[–] [email protected] 2 points 1 month ago (1 children)

A question from the uneducated: why does spinach prevent the cheese from burning?

[–] [email protected] 1 points 1 month ago

Other way around; cheese keeps the spinach from burning, keeps it a nice texture like spinach dip

[–] [email protected] 9 points 1 month ago

My favorite pizza using typical ingredients is pepperoni, olive, spinach. I feel like too many veggies can make the pizza soggy, so I always limit the veggies to 2-3. I do like me some mushrooms and garlic as well.

[–] [email protected] 9 points 1 month ago* (last edited 1 month ago)

Capers, sundried tomatoes and mushrooms (if that counts).

[–] [email protected] 9 points 1 month ago* (last edited 1 month ago)

Pickles and onion (and maybe a little bell pepper) with balsamic vinegar or a tangy BBQ sauce drizzled on top.

[–] [email protected] 9 points 1 month ago

Black olives, hot pepper rings, jalapeño, onion, tomato, fresh basil

[–] [email protected] 7 points 1 month ago

Probably the best pizza i ever ate was a tomato sauce base with portobello, shiitake, chanterelle and truffle oil. That was crazy good!

[–] [email protected] 7 points 1 month ago

Pumpkin, thin slices raw , not too much or it won't cook. (With for example onion and pepper) . bake it hot

[–] [email protected] 6 points 1 month ago

Spinach, black olives, bell peppers, onions

[–] [email protected] 6 points 1 month ago* (last edited 1 month ago) (1 children)

My mom always liked artichoke on pizza.

I like the OG supreme veggies: onion, bell pepper, mushrooms, tomato, and olives. But I also liked this pineapple+caramelized pickled jalapeno pizza I tried at a local brewery restaurant.

It's pizza, though. You could pretty much use whatever you want and it wouldn't be bad. 🤷🏻‍♂️

[–] [email protected] 2 points 1 month ago (1 children)

Nothing personal but I've been traumatized by artichoke on pizza as a kid

[–] [email protected] 2 points 1 month ago

I suggested it because so was I lol

[–] [email protected] 6 points 1 month ago

Red Pepper + Onion + Minced Garlic has been my favorite veggie pizza for decades now. The sweeter the onion the better.

Green Pepper + Onion is a great fallback if red pepper isn't available but you'll want to go with garlic cloves instead of minced.

[–] [email protected] 5 points 1 month ago

Mashed potatoes. Pre cook and scoop out little dollops. The top will crisp up a bit when baked and it's so good

[–] [email protected] 5 points 1 month ago

Tomato sauce, thinly sliced garlic, red onion

Sauce, (button?) mushrooms, garlic, black pepper

Sauce spiced with harissa, red onion and served with hummus

Sauce, pesto

[–] [email protected] 5 points 1 month ago (1 children)
[–] [email protected] 2 points 1 month ago* (last edited 1 month ago)

Hmmm how do you season this? Also I suppose tomato base, but I've never been a fan of this combination in other recipes

[–] [email protected] 4 points 1 month ago

Tomatos and random stuff from the fridge

[–] [email protected] 4 points 1 month ago (1 children)

Tomato base, chickpeas, and spinach. Or, if it doesn't have to be veggies all the way, some plant based tuna and green peas.

[–] [email protected] 2 points 1 month ago

Chickpeas and spinach sounds quite good, I'll try this!

[–] [email protected] 3 points 1 month ago (1 children)

Olives, paprika, onions, garlic, potato slices and barbecue sauce.

[–] [email protected] 3 points 1 month ago

I never really considered potatoes, but I could see potatoes and loads of onions, all precooked and then let it color in the oven. Some black olives for the contrast. Thanks

[–] [email protected] 3 points 1 month ago

I love green bell peppers on pizza. Probably my favorite pizza topping.

[–] [email protected] 3 points 1 month ago

On a red pie I always do broccoli, red onions, olives, mushrooms, tomatoes, and peppers. Plus sometimes spinach. The key is for these to all be fresh, not canned or frozen. Plus artichoke hearts would be good too (canned & marinated are fine).

[–] [email protected] 2 points 1 month ago

You can add wallnuts to your pizza to increate proteins/fats amount. A popular combo for the season would be pumpkin and wallnuts.