this post was submitted on 29 Sep 2024
71 points (96.1% liked)

FoodPorn

15917 readers
3 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
top 6 comments
sorted by: hot top controversial new old
[–] [email protected] 3 points 1 month ago* (last edited 1 month ago) (1 children)

Looks good. One minor thing, those are Knöpfle, not Spätzle. They're basically the same thing and can be used interchangeably, but they have a different shape. Some people prefer the one, some the other. I think Knöpfle are better with thick sauces while Spätzle are better plain (next to sauce, Knöpfle are made to be drenched IMHO) and or with browned butter. Both are excellent with hearty cheese melted into (not like mac and cheese though).

Edit: and I think it's a regional thing as well. Where I'm from, Knöpfle are the preferred variant, where I live now it's the other way around.

[–] [email protected] 3 points 1 month ago

I bought them premade from Costco in the USA, so I would not have expected them to get it right 😂. It was just okay… I’ve had it homemade at a German restaurant in San Francisco that was much better! Eventually I will make it to Germany and have the real thing

[–] [email protected] 3 points 1 month ago (1 children)

Ah, the Rhineland version of Rouladen. We have a slightly different filling. We spread some mustard on the meat, put some thin slices of black forest bacon and a slice of old Gouda cheese on it. We then put some Mett (spiced minced pork) on one end and roll them up. No need to sacrifice an innocent pickled gherkins' life for this dish.

[–] [email protected] 3 points 1 month ago

That sounds really good, I found the filling fell out very easily and I thought something like cheese might have held it together better. Next time I will try your variation!

[–] [email protected] 2 points 1 month ago (1 children)

That looks delicious! I didn't know Costco had spaetzle.

[–] [email protected] 2 points 1 month ago

Seems like a seasonal item! Found it in a little oktoberfest section in the cooler area by all the meats!