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Down to Earth: Is this lab-grown fish the future of seafood? We put it to the taste test (www.theguardian.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 1 year ago (1 children)

Very cool. I enjoy the beyond/impossible meat, but I hadn’t heard of this yet! I love seafood so will definitely be interested in it going forward

[–] [email protected] 2 points 1 year ago

Same! I am very impressed with impossible meat so this is exciting. I hope that this can be a sustainable alternative

[–] [email protected] 2 points 1 year ago

Here's to hoping they hit price parity soon...

[–] [email protected] 2 points 1 year ago

I think that this is a great step forward! I hope they also pursue crustaceans 🦀.

It might not help our oceans recover (reduced populations due to increased water temp and those effects) but it would help to reduce some the human impact of fishing.