Oh hey, here we are, back again, the 2nd recipe of the week is TOFU SCRAMBLE!! Enjoy!
Ingredients
- 1 block of firm tofu
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- (optional) chili flakes to taste
- 1/2 teaspoon kala namak
- 1 tablespoon tahini
- 2 tablespoons nutritional yeast
- 1/2 cup creamy plant milk
- salt and pepper to taste
Instructions
- Wrap the tofu in a towel and put a heavy pan on top with some kind of weight to press the remaining moisture out of the tofu. Leave for at least 20 minutes.
- Combine the turmeric, paprika, chipotle, onion, garlic, kala namak, black pepper, tahini, and nutritional yeast in a bowl. Gradually add the milk and whisk until a smooth sauce forms.
- Heat a large pan over medium-high heat and add oil. Once the oil is hot, crumble the tofu and add it to the pan and fry until it’s lightly browned.
- Add the sauce to the tofu and mix, coating the tofu in the sauce. Reduce until you reach your desired consistency.
- Season with salt and pepper to taste, serve with tortillas or bread and enjoy! !
