this post was submitted on 22 Sep 2024
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[–] [email protected] -3 points 1 month ago (2 children)

Stirring doesn't matter. The rinse after really matters for it to not stick together. (I had displeasure of eating a portion from 15kg of pasta slab that had no chance of proper rinse, bottom was charred)

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[–] [email protected] -3 points 1 month ago

Little olive oil in the water. Problem solved.

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