Vario team!
Did you try out the steel burr yet? Or the "hyper-alignment" procedure? Any other mods?
☕ - The hot beverage that powers the world!
Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!
Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.
Vario team!
Did you try out the steel burr yet? Or the "hyper-alignment" procedure? Any other mods?
New ceramic burrs.
I typically use light roast beans, apparently ceramic is better there.
Went through the hyperalignment procedure and got close but not perfect. Had to move on and get it back together at some point.
Your hyper-alignment experience aligns with mine.
I swapped mine to the steel burrs to help with lighter roasts and longer espresso ratios 1:2.5 - 1:3, so this sounds like the opposite of your experience. Of course the steels also help with v60's down the other end of the macro range. Where is this information coming from, that the ceramics are better for light roasts?
I might have crossed my wires, it was probably just a forum post I misread. I happened to have new ceramic burrs so I went ahead and installed them.
I got closer to a perfect pull this morning after adjusting the right lever! Unfortunately I'm out of that coffee now so the process restarts with the next bag.
Just curious, because I haven’t seen a grinder with levers. Does it work differently to the grinders that have a dial, like 1-10 for “courseness” ?
edit as in a dial, and then a single “on” button?
Works the same, just inline. And this grinder has two
Ah thank you! I understand
That sounds really frustrating. Here's to some good pulls!