this post was submitted on 17 Aug 2023
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FoodPorn

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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[–] [email protected] 6 points 1 year ago* (last edited 1 year ago) (1 children)

Looks great! How did you season the chicken if I may ask? Seems to stay very juicy!

[–] [email protected] 7 points 1 year ago (1 children)

Most of that juiciness comes from a 2 day dry brine in the fridge. I season salt, pepper, paprika, and turmeric with powdered garlic and onion.

[–] [email protected] 3 points 1 year ago

Fantastic blend. I really need to develop the foresight to brine my chicken days in advance

[–] [email protected] 4 points 1 year ago

Finally, some good fucking food porn

[–] [email protected] 2 points 1 year ago

That looks amazing and you capture it right.