Korean at home ideas? : foodaustralia

[+] [email protected] 4 points 1 year ago* (last edited 7 months ago)

[deleted]

[-] [email protected] 3 points 1 year ago

@Ilandar @TinyBreak Is there a good Korean or Asian grocery near your house? It's worth looking up on Google Maps.

Assuming there is, stop by and pick up some Korean rice cakes, gochujang, and daishi stock.

(I have seen gochujang in Coles, fish stock can work as a substitute for daishi.)

If you can track down these three main ingredients, you can make yourself tteokbokki:

https://mykoreankitchen.com/tteokbokki-spicy-rice-cakes/

[-] [email protected] 2 points 1 year ago

I've been wanting to try Tteokbokki for AGES! Sadly any place I've been to served it with cheese so I couldn't eat it. Sadly no luck finding the rice cakes anywhere yet. But thank you I will have another search!

[-] [email protected] 1 points 1 year ago

Oh yeah no a quick google looks amazing! Is there a specific recipe you'd recommend?

[-] [email protected] 4 points 1 year ago

Kimchi pancake

https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/kimchi-pancake-with-goats-cheese-and-cucumber/1rv9bgq3w

https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/crispy-kimchi-pancake/kipdva5i8

I also make this regularly using korean noodles

Toppings may include, egg, spring onion, coriander, parsley, bean sprouts, mushrooms, vegetables, fish, chicken, duck, beef, dumplings, whatever is in the fridge.

[-] [email protected] 2 points 1 year ago

YES! Oh my god yes this looks amazing! How do you do the Korean noodles? (I assume thats whats on the right of the dish?)

[-] [email protected] 1 points 1 year ago

The instructions are on the packet. I think it's like 2 cups of boiling water and cook for 4 minutes. Check out this website for more noodle ideas.

https://shinwheel.shinramyun.com.au/recipes

[-] [email protected] 1 points 1 year ago

The easiest one I make is Korean fried chicken with goshujan sauce served with kimchi and rice. Super simple to make at home - the sauce is the key and it’s like 5 ingredients mixed and heated.

[-] [email protected] 2 points 1 year ago

Gochujang

Food Australia