Food Australia

cooked Pineapple. The american hate for pineapple on pizza must end.

Three different types:
Pepperoni and cheese, nice and oily with plenty of chilli flakes.
Anchovies, olives, salami, sundried tomato kinda deal.
Rocket, prosciutto and parmesan with olive oil drizzle.
They all have their place. Always thin crust, preferably with beer

Pizza with BBQ sauce can go right in the bin.

There, i said it.

I make hawaiian ( they are actually from canada ) that's tomato sauce, pizza cheese, ham ( usually an aussie champagne ham , medium sliced ) and pineapple

vegetarian, just a whole bunch of grilled vegies like peppers, onion, mushrooms ,

pepperoni detroit style

mushroom

margerita

I make my own sauce, which has tinned tomato, passata and fresh tomato, a finely chopped onion and a big spoon of chili, garlic and herb mix . This sauce has a little bit of kick.

I usually make a plain pizza base but sometimes I add a spoon or two of dried oregano

The worst thing I've had on pizza is tinned corn ( why )

and sausage ( wtf is that shit and why is it on a pizza )

Aside from those already mentioned I occasionally like a chicken and apricot pizza. Apricot as in the jam usually, with ricotta underneath. Add some onion and green peppers, a bit more cheese on top (mozzarella is good, brie if you’re feeling fancy, or even some crumbled feta if you want to contrast the sweetness a bit). Good stuff.

Usually had with coke or beer as has already been said

Hawaian always works along with meat lovers and a typical supreme.

I hate pizzas with stingy toppings though.

A meat, pineapple, and a hot chilli.

Don’t care if it’s chicken, bacon, meatballs…must be at least jalapeños hot, preferably more. Double cheese.

Butter chicken, but has to be one with a more tomato flavor.

Non-Aussie here with a follow up question. How do you guys feel about tuna pizza?

It's pretty common in Italy and here in Germany but apparently completely foreign to Americans

Fresh Parmesan, mozzarella, kalamata olives, and garlic has been my go to lately

Prawn or chicken on a Hawaiian works really well, though recently I've been ordering BBQ chicken pizzas occasionally since I've realised they are not all sickly sweet like the Dominos ones I ate once as a kid. Other than those I also really like the "gourmet" vegetarian a lot of places do with eggplant, artichoke, sundried tomato, etc.

At home, pizza is just a clearance meal where we dump all the leftovers on it, though we usually have a bunch of frozen pizza ingredients saved up for this. I also love mushroom on any pizza so I always go and buy some if we're making them.

I'll eat any of them but my favourite is a seafood marinara with anchovies. I'll eat it with a coca cola or a beer. Mainly beer.