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It's about to warm up out of soup season so I made a new one for me. It's butternut squash, cauliflower, lentil soup. It was funny because after I blended it with an immersion blender I tasted it and it tasted like it definitely was missing something, added the coconut milk and some lime juice and WOW that was it.
I used my own veggie broth for this. I didn't have red curry paste so I just used some powders I use for curries with a little extra paprika.
Here is the recipe I used for this.
Damn dude knocked it out of the park.
Thanks!
Sounds pretty good, how do you think it would handle some chillies or sambal? Something to spice it up a bit, as I'm a very big fan of spicy butternut squash.
Oh yeah, I think chillies would be great, add a nice warmth to the soup. It probably would work nice. I like the idea.
Making me hungry now, might have to give this a shot for dinner.
Add more curry paste or a spicier variety. Sambal might clash with the curry paste
Damn that's a great idea for tonight's meal, I have a squash I need to use, and I wouldn't have thought about red lentils and chili. Cheers mate.
Thanks. As long as you give it time to cook and really soften the veggies. I only had 1 cup of lentils so I was half a cup short, but 🤷♂️.