Sounds like he might be easy to manipulate by the media.
Did you hear that Trump is just following orders from the religious right, that Christian nationalists are the true president? All his anti abortion and anti socialism stuff is just following orders from his master.
Incoming: nonconsensual meat grown from samples illicitly taken against someone's will.
I personally would rather follow topics than people. I don't know or care what the founder of Adobe had for breakfast. I like the idea of community aggregate voting to drive an interesting feed. Maybe Mastodon can do that better than I know because I only gave it a few days... but I was nowhere near what I wanted after a few days where Lemmy was good from day 0.
If it shouldn't be charged above 80%, then make 80% the new 100%. "But this one goes to 11"
Title.
Title. title.
Counterpoint, preheating just gives you a consistent starting point to follow their recipe. So you could follow their recipe once to see the intended result, then optimize it for your equipment (find the correct time and temp to get the intended result without preheating).
This all assumes you're cooking a frozen thing. If you're baking, follow the damned instructions. Baking is a science.
Ha, the Italian police lights
old timer
10 years
😬
The cognitive dissonance of a trans trump supporter blows my mind.
Many companies, including my previous one, assume their position is stronger than it is. Then they complain and blame millennials' work ethic when people don't hang around for their torture like they used to.
The first steel mill I worked for, the test requirements were more of a suggestion than a rigid specification. I, a trained and skilled engineer with the capacity to make informed decisions, had to run all rejections by my boss who would tell me "it's close enough" even if it wasn't. Sometimes it bit us in the ass with warranty failures, but the warranties were probably cheaper than internal rejections (and what is brand perception worth?).
My second steel mill job, I was the one making the rejection decisions. I did the hard thing and rejected our failures but I also troubleshot them to prevent recurrence, making our product and capability better over time.
It very much matters who you buy your steel from; two mills can have vastly different performance for the same products based on how they handle these situations.
Pics to come tomorrow. This is a recipe I got from someone at r/smoking years ago and has been my go-to ever since. I usually brush half the pieces with maple and half I leave alone. The ones without maple have a smokier taste and are a tad crustier, a taste and texture I prefer for smoked salmon. I often brine overnight, rack the fish on the counter and use a fan to form a pellicle while the smoker is heating up. Takes roughly six hours to cook at the low temp smoke setting on my pellet grill.
Recipes: Thaw fillets, remove skin, cut the fillets lengthwise right down the middle and cut these strips into 7" or 8" lengths (usually 1/3 of the length of the fillet).
Brine: Put 1/2 quart of apple juice in a pot on the stove, bringing to low boil & then down to simmer. Add to this; 6 ounces of soy sauce 1/2 cup of non-iodized salt 1/2 cup of brown sugar 1/2 tsp of Garlic powder 1/2 tsp of Onion powder 1/2 tsp of Cayenne pepper 1/2 tsp of Dried Bay Leaf Flakes (or 2 or 3 fresh bay leaves)
Stir until salt is dissolved. Then add 1 1/2 quarts of water & ice to cool quickly.
Leave the Salmon pieces submerged in this brine for 4 hours (under 1/2") to 6 hours (over 1/2")
Dry the salmon and put on rack in fridge overnight to form a pellicle.
Smoke on low until internal temp reaches 145+. Brush with maple syrup once an hour to keep moist.
Edit: and here's a progress pic. Peppered on the left, maple on the right. Finished product looked very similar but a bit darker. Taste and texture were great. Funnily, the maple finished first despite getting brushed hourly.
Divorce your republican partner. More accurate and more inflammatory.