[-] redhorsejacket@lemmy.world 1 points 18 hours ago

Idk man, could be I'm just projecting on you conversations I've had with myself, but fondly remembering the sense of discovery you had with the Infinity Engine games while being sour on BG3 because it was "spoiled" for you seems like it has a lot more to do with your sense of nostalgia than any rational critique. Don't get me wrong, I'm the sorta person who will break out my soapbox to yell about Morrowind's virtues vs Oblivion or Skyrim, and I've also attempted to cajole several friends into giving BG1 a shot in the lead up to and wake of BG3's release, so I'm sympathetic to your broader point. I just think, unless you've been out here reading reviews, watching Let's Plays, opening discussion threads, and sucking down all in-house marketing Larian did, you vastly overestimate how much of the game is spoiled for you. And, frankly, if you've been doing all of those things, then the real culprit is how you spend your time online, not being online in and of itself.

Besides, the game is massive. Even watching multiple Let's Plays of Act 1 would still leave room for discovery, simply because there are so many paths to pursue, many of them mutually exclusive. Hell, my big critique of the game is that I find the plethora of choices to be overwhelming, as I'm the sort that likes to consume all content in a single playthrough, and that's literally impossible.

[-] redhorsejacket@lemmy.world 13 points 2 days ago

Are you really so arrogant as to believe that perception of socio-economic class is exclusively an American consideration when it comes to dating?

[-] redhorsejacket@lemmy.world 15 points 2 days ago

...expand on that?

[-] redhorsejacket@lemmy.world 2 points 4 days ago

100%

I definitely have some ideas for some variations with cheese and herbs that I think will go great with some sort of chicken dish.

[-] redhorsejacket@lemmy.world 4 points 4 days ago

I hear you. I'm blessed with more choices for potato ingestion than I need or deserve in the supermarket aisle. a benefit of living in middle-America, I suppose. I've heard that you can approximate them by squeezing as much moisture as possible out of grated potato using a cheesecloth or tea towel, and then freezing the shreds before frying them off in a pan, but that degree of foresight and prep work doesn't factor into most of my breakfasts lol.

[-] redhorsejacket@lemmy.world 6 points 4 days ago* (last edited 4 days ago)

all fried potatoes have a place in my heart (lodged into the arterial walls, secured with cholesterol glue), but I'll always insist that hashbrowns are shredded potatoes, not cubed. don't get me wrong, I'd happily house this entire bowl and ask you for seconds, but these are what I usually picture.

did you hand cut the potatoes? they're very neatly done. I'm useless at consistency when it comes to anything smaller than 1 cm dice.

[-] redhorsejacket@lemmy.world 2 points 4 days ago

since you brought red-eye gravy up, are your familiar with its preparation? I've read that it's often made by frying up a ham steak with maybe a little supplementary fat (butter, lard, or bacon grease) and creating a roux from the drippings. rather than milk, as might be done with sawmill/country gravy, the liquid added is strong black coffee.

this combination of ham, coffee, and roux has long fascinated me, as I imagine a real roller coaster of flavors there. however, I've not had the opportunity to order it in a real Southern diner, so I don't know if I'm off-base here, especially because, as I think about it, I'm pretty sure the first time I came across the dish as a concept was in an alternate-history novel in which racist South Africans time travel to the American Civil War and hand out AK-47s to the Army of Northern Virginia. In other words, citation very much needed lol.

[-] redhorsejacket@lemmy.world 4 points 4 days ago

spoiler

  • 250 g AP flour
  • 1 TBSP sugar
  • 1 TBSP baking powder
  • Pinch salt
  • 6 Tbsp (90 g) butter (cold)
  • 2 Tbsp (30 g) butter (melted for topping)
  • ~2/3 cup (~150 ml) whole mil

Add flour, sugar, baking powder and salt to bowl. Take your very cold butter, and grate it into the dry ingredients using a box grater. Quickly work the butter into the flour mix with a fork or your hands. Add a portion of the milk, and mix until a shaggy dough forms, adding more milk as necessary (I did not use the full allotment). Turn out onto a work surface dusted with flour. Knead with your hands until you have a solid mass which does not stick to your work surface. Roll it into a rough ball/lump, then flatten it out into a rough rectangle approximately 1 inch thick. Fold one half of the rectangle on top of the other half, and then knead it back out to a 1 thick rectangle. Turn the dough 90 degrees, and repeat a couple times. I think I maybe did 5 reps. Once you have your final rectangle, cut out your biscuit rounds if you have the tool to do so. I did not, so I just cut the rectangle into thirds and then half using a chef's knife. Lubed a baking pan with cooking spray, hucked the bits of dough in, and set into a 425 degree F (~220 C) oven. Baked until the dough had puffed up at least twice it's initial size, and the surface was dry and unyielding to my finger (roughly 15, 20 min? I don't know, tbh, this was all feel at this point). Notably, the biscuits had not acquired much of any color other than their bottoms. I was worried about over cooking them or scorching the bottoms if I let it go until the tops were golden brown, so I brushed them down with butter and then hit em with a full broiler grill fro several minutes, until the coloration seen here was achieved. Reapplied more melted butter, cracked over some fresh salt, and voila.

here is the process that i used this morning. the other posters are correct that American biscuits are apparently quite different than what biscuits are elsewhere. as someone else shared with you, I've often heard that the closest European equivalent would be a butter scone, but I've also heard folks who care more than I about these things that that's also not exactly 1:1. in any case, it's a very lightly sweet and buttery quickbread. it has a crispy exterior, and a very soft, tender crumb interior, sometimes with distinct, laminated layers (similar in principle to a croissant). it is equally at home in both savory and sweet applications. this morning, I ate them with elderberry jam, while I served them as a side for beef stew this evening. I used it to sop up the remnants in my bowl. equally delicious.

[-] redhorsejacket@lemmy.world 2 points 4 days ago

Liberally, and frequently!

[-] redhorsejacket@lemmy.world 2 points 4 days ago

Thank you! The broiler did most of the work at the end there.

[-] redhorsejacket@lemmy.world 8 points 4 days ago* (last edited 4 days ago)
  • 250 g AP flour
  • 1 TBSP sugar
  • 1 TBSP baking powder
  • Pinch salt
  • 6 Tbsp (90 g) butter (cold)
  • 2 Tbsp (30 g) butter (melted for topping)
  • ~2/3 cup (~150 ml) whole mil

Add flour, sugar, baking powder and salt to bowl. Take your very cold butter, and grate it into the dry ingredients using a box grater. Quickly work the butter into the flour mix with a fork or your hands. Add a portion of the milk, and mix until a shaggy dough forms, adding more milk as necessary (I did not use the full allotment). Turn out onto a work surface dusted with flour. Knead with your hands until you have a solid mass which does not stick to your work surface. Roll it into a rough ball/lump, then flatten it out into a rough rectangle approximately 1 inch thick. Fold one half of the rectangle on top of the other half, and then knead it back out to a 1 thick rectangle. Turn the dough 90 degrees, and repeat a couple times. I think I maybe did 5 reps. Once you have your final rectangle, cut out your biscuit rounds if you have the tool to do so. I did not, so I just cut the rectangle into thirds and then half using a chef's knife. Lubed a baking pan with cooking spray, hucked the bits of dough in, and set into a 425 degree F (~220 C) oven. Baked until the dough had puffed up at least twice it's initial size, and the surface was dry and unyielding to my finger (roughly 15, 20 min? I don't know, tbh, this was all feel at this point). Notably, the biscuits had not acquired much of any color other than their bottoms. I was worried about over cooking them or scorching the bottoms if I let it go until the tops were golden brown, so I brushed them down with butter and then hit em with a full broiler grill fro several minutes, until the coloration seen here was achieved. Reapplied more melted butter, cracked over some fresh salt, and voila.

249

I've always liked to cook, but I've never really delved into baking. It always seemed so fussy. However, as they say, the first step in being kinda good at something is being really bad at it, so I decided I should try anyway. All said, pretty pleased with the result, especially the evidence of laminated layers.

11

cross-posted from: https://lemmy.world/post/40438210 upon request.

BLUF: Art bad, game good, demo available.

~~With the Winter Sale now live~~, I'm sure many folks are looking at their wishlists and browsing for new games to pick up. I was doing the same last night, when I came across the store page for the forthcoming HoMM title. I must admit, my first impressions were hugely negative. HoMM2 is in contention for my favorite game of all time, and fans of the series will know that the early games had a rather, distinct, art style. The character portraits in particular are of a piece with the painterly, roccoco stylings of fantasy book jackets, such as those that decorated the initial printings of the Wheel of Time series. The style of The Olden Era is, well, decidedly, not, that. Charitably speaking, the style seems to be aping the post-Ubisoft acquisition, 3D entries moreso than the early games (odd, for a title which is openly courting nostalgia in its name). Less charitably, it looks like a mobile game. I don't quite know how to articulate the qualities which give that impression, but I'm sure that anyone looking at those screenshots will understand my intent.

Despite my trepidation regarding the game's presentation, I noted that there is a demo available and figured it was worth checking out. That was at 7:30 PM. Around 1:30 AM, I finally tore myself away from the "just one more turn" loop in which I had been locked all evening. The gameplay proved completely compelling in all the ways that made me fall in love with HoMM2, while adding loads of wrinkles and minor variations that could result in lots of replay value.

To be clear, I'm not an expert on the series or other SRPGs. For example, I am aware that HoMM3 is typically viewed as the apex of the series, but I can't speak on that, as I've never played it. With that in mind, veterans of the genre may be less enthused about the offerings in the demo than I, as I'm sure some of the new-to-me stuff was pillaged from other entries (like the law system, or the varying upgrade paths for units). All I can say is, wherever the ingredients were sourced from, I found they made quite the tasty soup.

Admittedly, the generic artwork never stopped annoying me. Quality-wise, I think it's mostly fine, and there are elements that I quite like, such as the upgraded versions of troops being totally different models, not just pallette swaps. Additionally, I actually think the game map looks quite nice, if, again, a touch generic. Sort of like if you let a DM who is proficient with Inkarnate go hog wild while building a map. At least it hearkens to the colorful, dense maps of the early games.

At any rate, I can thoroughly recommend the demo. They've got, I think, 4 factions ready to go, with another to be introduced when the game officially hits Early Access. Additionally, there are 5 different map templates of various sizes and play styles. For those that aren't familiar with the series' schtick, there is also a tutorial, but I decided to just dive in, so I can't speak to its quality.

[-] redhorsejacket@lemmy.world 9 points 6 days ago

That's a wild take. Quibble over exact war contributions scores all you like, but to say the US didn't have an impact in Europe is blatantly false.

64

Link to Nexus Mods

From the description attached to that trailer: Update Summary:

  • Added 6 new missions; The Fear of a Jedi, Trials of a Jedi, Duel with the Dark Lord, Live or Die, Snoke's Fall, and In the Heart of the Empire.
  • Added Rend2 (beta) support which is a new rendering engine for improved graphics and performance - developed by Somaz.
  • Updated Character, Duel Maps and Saber menus to make them more user-friendly.
  • Added a force power wheel and weapon wheel to equip force powers and weapons.
  • Updated character models for Anakin, Ahsoka, Luke, Revan, Yoda and more.
  • Added new characters such as Baylan Skoll, Darth Malak, Darth Malgus, Dagan Gera, Shin Hati and more.
  • Added 18 new duel maps, mostly from the Old Republic era.
  • General improvements and bug fixes to gameplay, models, missions, maps etc.

I haven't played around in Movie Duels in years, but I'm very glad to see that there appears to be an active community still carrying the torch. I can't imagine what it took to incorporate what appears to be real time dynamic lighting into that engine, but it looks fantastic.

60

BLUF: Art bad, game good, demo available.

With the Winter Sale now live, I'm sure many folks are looking at their wishlists and browsing for new games to pick up. I was doing the same last night, when I came across the store page for the forthcoming HoMM title. I must admit, my first impressions were hugely negative. HoMM2 is in contention for my favorite game of all time, and fans of the series will know that the early games had a rather, distinct, art style. The character portraits in particular are of a piece with the painterly, roccoco stylings of fantasy book jackets, such as those that decorated the initial printings of the Wheel of Time series. The style of The Olden Era is, well, decidedly, not, that. Charitably speaking, the style seems to be aping the post-Ubisoft acquisition, 3D entries moreso than the early games (odd, for a title which is openly courting nostalgia in its name). Less charitably, it looks like a mobile game. I don't quite know how to articulate the qualities which give that impression, but I'm sure that anyone looking at those screenshots will understand my intent.

Despite my trepidation regarding the game's presentation, I noted that there is a demo available and figured it was worth checking out. That was at 7:30 PM. Around 1:30 AM, I finally tore myself away from the "just one more turn" loop in which I had been locked all evening. The gameplay proved completely compelling in all the ways that made me fall in love with HoMM2, while adding loads of wrinkles and minor variations that could result in lots of replay value.

To be clear, I'm not an expert on the series or other SRPGs. For example, I am aware that HoMM3 is typically viewed as the apex of the series, but I can't speak on that, as I've never played it. With that in mind, veterans of the genre may be less enthused about the offerings in the demo than I, as I'm sure some of the new-to-me stuff was pillaged from other entries (like the law system, or the varying upgrade paths for units). All I can say is, wherever the ingredients were sourced from, I found they made quite the tasty soup.

Admittedly, the generic artwork never stopped annoying me. Quality-wise, I think it's mostly fine, and there are elements that I quite like, such as the upgraded versions of troops being totally different models, not just pallette swaps. Additionally, I actually think the game map looks quite nice, if, again, a touch generic. Sort of like if you let a DM who is proficient with Inkarnate go hog wild while building a map. At least it hearkens to the colorful, dense maps of the early games.

At any rate, I can thoroughly recommend the demo. They've got, I think, 4 factions ready to go, with another to be introduced when the game officially hits Early Access. Additionally, there are 5 different map templates of various sizes and play styles. For those that aren't familiar with the series' schtick, there is also a tutorial, but I decided to just dive in, so I can't speak to its quality.

10

I don't think I'll ever get tired of seeing grown men and women experience what appears to be one of their lives' highlights while talking to Elmo.

15

Man, what a time capsule. Makes me want to dig out my baggiest pair of cargo shorts.

15
submitted 2 months ago* (last edited 2 months ago) by redhorsejacket@lemmy.world to c/tipofmytongue@lemmy.world

The answer is: "The Dandelion Girl" by Robert F. Young, thanks to a now deleted post below.

I started reading this at work a couple weeks ago, but wasn't able to finish it at the time. Got a light morning, so I was trying to find it again, but to no avail.

I have a sneaking suspicion of the twist the story was building towards, but I wasn't sure how the author was going to pull it off, as it seemed to be a textbook time travel paradox.

I thought the title might have something to do with flowers, but including that in my searches did not yield results, even after filtering out all of the "Flowers for Algernon" results, so I might be wrong.

60

http://kexp.org/ presents Fishbone performing "Racist Piece Of Shit" live in the KEXP studio. Recorded August 5, 2025.Angelo Moore - Vocals, Sax, ThereminChri...

135

Specifically at grocery stores.

This weekend I was grocery shopping, and it occurred to me whilst attempting to find the one or two whole bean offerings amid the sea of pre-ground coffee and k-cups that I haven't seen coffee grinders in a grocery store in years. It feels like, growing up through the 90s and early aughts, most stores would have at least a few options to grind fresh, or at least the Bakers near my home did. However, at some point, they were seemingly removed everywhere.

Of course, my intuition tells me that it benefits stores to not have such specialized machinery in place so as to allow maximum flexibility with store layout, but I'm curious if anyone has an inside scoop.

6

I'm pretty sure I'm not an "online" enough person to share in the author's experience of what appears to be an existential crisis brought on by an old Tiny Desk Concert, but it's an interesting article nonetheless. Idk, maybe it's cringe, but I liked "Home" when I first heard it, and I still like it now. Womp womp.

17

Turn on YouTube captions for English subtitles.

Directed by John Woo, starring Chow Yun-Fat and Tony Leung. A must-watch action masterpiece. Thumbnail art by Tony Stella. Sourced from the Hong Kong Rescue ...

31

Hello c/Warframe!

First of all, I want to make a big shout out to @keegen@lemmy.zip , whose effort in writing the Weekly Warframe Revisited posts here are what got me back into the game recently.

I just crossed something like 120 hours played (across many different attempts to "get into" the game over the last 10 years), which I know is peanuts compared to many folks, but it's a significant personal milestone. It's very rare that any game holds my attention for that amount of time, though full disclosure compels me to state that, prior to this latest interaction with the game, I'd wager I didn't make it more than 10 hours in any of my previous attempts.

So, thanks to Keegen and their work here. I'll speak for all of my fellow lurkers (what are they gonna do, post something to correct me? I think it unlikely lol) by saying we appreciate the effort you've put into preventing this community from stagnating.

In an effort to contribute, do any of you have any moments you'd like to share where Warframe made you do your best Exasperated Picard?

I'll go first. Important to note 100+ playtime hours. I JUST discovered this week that the handful of mods I have in my inventory which affect multiple damage stats are rewards for Nightmare Missions. I've felt like my main frame's power level had plateaued for some time, and routinely struggle to take on enemies in the 40-50 range on longer endless missions. Cue me learning that I'd been (intentionally) ignoring the mode which grants the exact sort of reward that breaks a build through to that tier of content, and cue my Picard impression.

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redhorsejacket

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