180
Is Linux (dumb)user friendly yet?
(lemmy.ca)
Not date them, breed ala handmaids tale
This comment here is peak Linux, and a perfect example of that xkcd comic.
99% of people probably couldn't even tell you what a syntax is. Let alone how it's relevant to using Linux
Cons : we want lower taxes.
Libs: ok tax break?
Cons: not like that! 😡
This has got to have been satire right? Since the upvotes/down have been blanked, I'm going to assume it had negative ratio
I feel like all of these fediverse platforms are going to suffer from the same issue.
I searched up peertube and clicked on the peertube link. No where was there a "recommend videos" feed or "upload videos" or "create account" and the first link to a peertube platform is a cliche "rebellion" something or other.
These things will never see mass adoption if they aren't approachable to the casual browser. It sucks, but the average user would rather give their data to Google or watch 25sec of ads before each video then try to figure out fediverse. Especially since when you do figure it out, there isn't any good content yet.
LOL, albertans think Trudeau stopped the pipeline.
It's like saying that you're intentionally not going to get a first aid ticket, so that you don't have to help someone when they get hurt. You can just throw your hands up and walk away while yelling at all the people who do have their first aid ticket that they're doing it wrong.
And then applying for a job as an EMT.
Only thing I can think of is ads during content instead of before?
Yar har I guess.
Time to get off Twitter if you already haven't.
3
So how's your weekend going?
(lemmy.ca)
They might not be the most consistent, but I'm learning a lot! Recipe will come with the final total product photo tomorrow!
As of right now, I'm finding Lemmy has more than enough content for my daily browsing. However, that's because I took a few hours last month scouring as many instances as possible for the highest usercount communities that I wanted to get in my feed.
Reddit has a decent default sub list, and that's what's going to push new people away from Lemmy imo. I was frustrated enough with Spez to ditch reddit and dedicate a few hours to making this my new home.
Lots of people aren't going to want to put that effort in, especially when their feed at Reddit was not effected by any of the changes made.
4
Starting my 3rd double recipe of Country Loaf for the weekend, goal is 4-5 or 16-20 loaves!
1
Goodnight sweet prince(s)
(lemmy.ca)
It's gonna be a busy production weekend for me. Putting that starter on double duty! Aiming for 8 loafs a day for the weekend, starting with an overnight retardation.
3
A good crust makes the pizza!
(lemmy.ca)
Recipe:
High quality bread flour: 375g
Garlic powder: 5g
Italian Seasoning: 5g
Water: 225g
Oil: 40g
Poolish: 200g (it's what I had on hand, I'm would normally have only used 100g)
Active Dry Yeast: 5g
Salt: 15g
1. Mix water with poolish and Oil
2. Mix salt in wet and combine with dry
3. Knead till a ball forms (skin will tear easily)
4. Rest in warm environment for 30 mins.
5. Knead into smooth ball, rest for 30 mins
6. Flour (or semolina) rolling surface and expand to two, 10 inch rounds. See tips after recipe
7. Build your pizzas and bake at 425 for 20ish mins
Pizza shaping tips!
-wet dough is harder to handle, but way easier to shape.
-equal parts semolina and flour is an awesome dust for your bench.
-tossing your pizza in the air is a great method to expand a soft and supple dough. It’s also real fun.
-let your dough balls rest for 15-20 mins before expanding.
-place your dough ball on the dusted bench and press from the inside out. Try to avoid breaking the skin!
-always rotate the dough while expanding it. Envision a circular rope around the outside of the crust that you are trying to stretch but not break. If you do this right you will be able to actually feel the gluten strands forming a circle around your dough.
3
Banana Bread is still bread!
(lemmy.ca)
Recipe:
3 ripe bananas
1/3 melted butter
1 cup white sugar
1 egg
Vanilla
1-1/2 cups A.P flour or cake and pastry
1 tsp baking soda
Salt
1. Preheat oven to 350° f
2. Mash bananas and add wet.
3. Add dry, mix until just combined with no flour lumps. If using c+p flour sift first.
4. Transfer into parchment lines or well seasoned loaf pan.
5.Bake for 1h-1:30h depending on your oven. Start checking after an hour.
6.let cool in pan!
3
Gone all weekend, so no bread for me!
Ive been exclusively browsing on mobile web, same as I did reddit. This layout is much more user friendly forsure.
26
Package Ramen, Cured Egg Yolk, Green Onions
(lemmy.ca)
Cured Egg yolks by separating and submerging in a mixture of soy sauce, mirin, white sugar and red chilli flakes. 24-48 hours in the mix before use!
3
Sourdough Sunday!
(lemmy.ca)
Tartine Country Loaf:
90% AP flour
10% ww flour
75% water
20% poolish
2% salt
Cornstarch to dust/prevent sticking.
Baked in a dutch oven at 450 for 40 mins, removing the lid after 20 mins.
view more: next ›
Screams AI to me lol