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Slovakia approves sale of brown bear meat to public
(www.bbc.com)
We all know what happens when we shoot the predators.
We get far more prey (deer hogs etc.).
Then these prey graze far more and thin out the forests, which makes them far less biodiverse.
And then I guess that makes the forests easier to log.
I’ve heard that the taste of bear meat varies wildly depending on its diet. If they’ve been eating a lot of fish, the meat tastes awful - but after gorging on blueberries, it’s supposedly absolutely delicious.
Probably subjective.
Finally Slovakians can bear arms.
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