Did the job with filling up my gut with all the required goodies that will now be processed accordingly.
Dinner is gonna be a greasy fried rice to offset all that goodness
Did the job with filling up my gut with all the required goodies that will now be processed accordingly.
Dinner is gonna be a greasy fried rice to offset all that goodness
As much as I look forward to being free from landlords, the prospect of digesting these kinds of unfathomably large numbers as a single person is also daunting. Ouch.
Sometimes I wish I wasn't into gardening, pesky expensive thing to be involved in if you want even a little handkerchief of usable land...
Vegetable and bean stew for dinner last night and for lunch today. My musical contributions are... not very welcome in the office. But the stew is so full of goodness! 2 carrots, 1 large swede, 1 small parsnip, 1 whole leek, a small stick of celery, tomato paste, and just 1 medium potat. But like 2 cups of dried kidney beans. I'll just have to go on strategic breaks...
Today was meant to be a uni work day but I genuinely couldn't get up until 11am, it's effing miserable out there, and Sox has been glued to me ever since, so I'm taking that as a sign to cancel my vague offer to help a relative tomorrow and use that to get on with my writing instead. Maybe I'll do some more reading this arvo though.
I'm also not normally much of a soup person, but this weather definitely calls for one. I'm thinking kidney beans, leeks, carrot, tamatah paste and the orzo lying around in the cupboard. Maybe some roast fennel.
little front sox
Love this silly girl even though she is HORRIBLE for productivity and just let out a tremendous fart
I used to catsit a couple of cats that snored. Sox definitely doesn't. She might issue a throaty purr when she feels particularly gruntled, though.
How about that 10-45mm rain forecast for tomorrow. I bet you it won't get past 15mm.
Yeah, I've put in a splash of vinegar and that's helped a bit but I don't want to put any more and risk the flavour changing altogether. I think after I add the carrots I'll add another tiny splash and hope for the best
I put some sugar in but it's not quite enough. It's still too strong-tasting if you get what I mean, relative to the broccoli and mock chicken
Aaaargh, I should've remembered to check the metric measurements for tablespoons on Nagi's recipe.. 60 ml instead of 45 ml of soy sauce later I have a super salty dish ๐ adding potatoes won't work so maybe I'll have to steam some carrot and throw that in to spread it out a bit more. I did think it seemed like an awful lot of sauce, should've trusted my gut!
E: added a tiny splash of vinegar and a touch more sugar and two carrots and it's passable now.
To be fair, I don't usually like eating in bed either. What I really would have liked was someone to transport me to the couch, blankets and cat and all, and then served me an omelette.
I'm now finally up and about as I have to meet a friend shortly. I'm leaving the split system in the living room on so that it's not as much of a depressing, dark icebox for sox (who is currently perched on the window sill with the least uninteresting view). And for me, when I get back and steel myself to vacuum the floor.
It's raining and cold and I'm nice and relaxed in bed with a cat warmly snuggled against my feet. All I need is for someone to bring me a nice fluffy omelette for breakfast...
I'm ahead of schedule on work but so behind on my thesis, lalalala... At least I'm winning at something in life. Had a wee chat about options after and there's some leeway for working remotely but it depends on what comes in. Boss is very sympathetic to my wanting a break from Melbourne to help reset things. It's just that the next few months are very uncertain in terms of workload so, we'll have to see.
Might be an ad-hoc/super part time thing while I'm away which is good enough at this point.