8
Discussion Thread ๐ฆ Saturday 7 June 2025
(aussie.zone)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 06 Jun 2025
8 points (90.0% liked)
Melbourne
2094 readers
44 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 2 years ago
MODERATORS
Aaaargh, I should've remembered to check the metric measurements for tablespoons on Nagi's recipe.. 60 ml instead of 45 ml of soy sauce later I have a super salty dish ๐ adding potatoes won't work so maybe I'll have to steam some carrot and throw that in to spread it out a bit more. I did think it seemed like an awful lot of sauce, should've trusted my gut!
E: added a tiny splash of vinegar and a touch more sugar and two carrots and it's passable now.
Damn. If something is salty I put a splash of vinegar or lemon or lime in it.
Yeah, I've put in a splash of vinegar and that's helped a bit but I don't want to put any more and risk the flavour changing altogether. I think after I add the carrots I'll add another tiny splash and hope for the best