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Daily Discussion Thread:๐บ Fri 15 Mar 2024
(aussie.zone)
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this post was submitted on 14 Mar 2024
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Black rice vinegar is good for cutting down the heat. I find that upping the sweetness and acidity can mellow out some heat.
Looks good though, for sure.
Oh that's a good idea. It's been on my to buy list for ages. I did add some brown sugar to the mix, will definitely try a different vinegar too next time.
I love spicy hot food, but my eastern European heritage shows up quick when too much heat is involved.
Usually I eat out pickled or sauerkraut, but really acid and sweet take care of the heat.