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submitted 8 months ago by [email protected] to c/[email protected]

280 comments fedilink hide all child comments

Mine is plain/lightly salted Doritos/tortilla chips dipped/scraped in unsalted butter.

I'm now wondering whether this is a little too specific of a question and I just really needed somewhere to get this off my chest...

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[–] [email protected] 3 points 8 months ago (1 children)

Solid, baby.

Yours sounds good.

[–] [email protected] 3 points 8 months ago (1 children)

What do you do when the butter is cold and the chips can't scrape it up? These are the things I think about.

[–] [email protected] 3 points 8 months ago (1 children)

The chip breaks in the butter, I cry out, and grab a bigger chip to scrape up the crumbs.

[–] [email protected] 2 points 8 months ago (1 children)

I like you.

[–] [email protected] 3 points 8 months ago (1 children)

We're snack siblings now.

[–] [email protected] 2 points 8 months ago (1 children)

Have you ever tried Frank's hot sauce on saltines? That's delicious.

[–] [email protected] 1 points 8 months ago (1 children)

No I have not. Is that a North American thing?

[–] [email protected] 2 points 8 months ago

It's a me thing lol.