Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I'm not working in the meat industry, but in the german food industry. German meat consumption has gone significantly down, but the most "feelable" effect would be that vegan and/or vegetarian options are now a must for every restaurant owner who knows what he is doing. A few years ago it was normal for restaurants to have no vegan option on the menu or for them to be kind of crappy. Now there are so many vegetarians that you will run into problems with your restaurant if your vegetarian option is crappy - because those vegetarians will complain to their family and friends and lead them into other restaurants.
(and yeah, there are still restaurants left without good options for vegetarians. Your region also might play a role - but chances are that you can find a pizza without meat on the menu that is not a Margherita)
As a life-long lacto-ovo vegetarian, this is one of my favourite things. There are so many options now. When I was a kid, the options were few, and you never went out to restaurants (unless they were super specific weirdo niche vegetarian/vegan restaurants) because there weren't any options for you.
MacDonalds had a vegetarian burger here for a while, but they discontinued that after a while because it wasn't popular. Max, another fast food chain here, now has like three different vegan patties, and one vegetarian one, and there are dozens of burger/whatever variations. It's amazing and makes me feel like a normal person.
I was never a huge fan of the gluten free/vegan/whatever trends, but I'm so glad for the positive effects they had on food culture as a whole.
It helps a lot for the burgers that there are now actually good fake meat options. Before the Impossible burger you basically had to lie to yourself to think fake meat was equivalent.
I’ve never had a “real” burger is the thing, so personally I really don’t care. I think I even prefer the veggie patties with whole peas and stuff in them, they’re texturally more interesting. The impossible burger isn’t that nice in my opinion.
Max has four types. There’s an impossible-burger-esque one. There’s one that’s like a battered chicken thing. There’s one that’s somewhat reminiscent of falafel, and finally a halloumi one. They’re all okay.
I actually stopped going to Burger King when they started doing Impossible patties because they nuked their veggie patty.
I can see that. It's overpriced and boring. I'm really fond of the falafel-esque patty that Max has.
Even in the US, which consumes a pretty unhealthy amount of meat per capita, you can see that impact somewhat. Vegan options are still iffy compared to vegetarian ones, but there are definitely more places I can eat now than ever. The suburbs aren't nearly as good as cities, but that's to be expected, I think. Even compared to a few years ago, it's better - it's not just a sad plate of lettuce with no dressing or dry pasta.
I won't say that people's meat consumption is down here because data doesn't back that up, but at least those of us who don't eat it are finally getting a few choices.
Bonefish grill. There are no good vegetarian options at bonefish grill. So every company outing we have, we don't go there anymore, even though it's the closest place.
When even Culver's has a veggie burger, the times are changing.
It seems like any place with a decent chunk of money will also be a place with more veg-friendly restaurants.
Here it is graphed out by year.
https://www.statista.com/statistics/525324/meat-per-capita-consumption-germany/#:~:text=Germans%20consumed%20around%2052%20kilograms,annually%20going%20lower%20and%20lower.