this post was submitted on 17 Jul 2023
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Food and Cooking

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[–] [email protected] 2 points 1 year ago

Oh absolutely. That’s why I said “a lot of seafood” and not all seafood.

As a kid I was grossed out by ‘the black line’ on shrimp/prawns but these days I don’t care.

I guess wiping baby butts and picking up my dog’s crap has made me a bit more tolerant of these things. :D